It looks like another year has come and gone, and what a delicious year it has been! Thank you to all of you who visited my blog and tried my recipes this past year- from all over the world! I can’t believe I have had views and comments from readers in Australia, Burma, Russia, France, Chile, Hong Kong, South Africa and beyond! I really appreciate every comment and email that I get from all of you; they mean so much and inspire me to keep rolling our delicious recipes every week!
Thanks to WordPress’ analytic features, I have put together a list of my Top 10 Recipes of 2017 based on the views recorded. Overall, I definitely expected some of these recipes to be in here, but there were a few curve balls that surprised me! Regardless, I hope that you enjoyed making and eating these as much as I did!
Without further ado, here are my Top 10 Recipes of 2017. Let me know in the comments below if you made any of these recipes yourself and how they turned out!
Surprisingly, many readers have enjoyed quark cheese before- just without the spinach and pastry!
The ultimate vegetarian and vegan appetizer!
This complex recipe was tested by a few brave readers who loved it…especially that crispy skin!
This was the year of #MillennialPink, and we had Frosé to match!
This recipe was a big hit in December since it is perfect for the holiday season. Many of my Christmas Party guests and readers loved them 🙂
I didn’t know so many people loved garlic! This soup recipe has THREE heads of garlic in it!
This year, Canada celebrated it’s 150th birthday and we had to have a great Canadian cottage/cabin recipe to go with it!
My love for this city will never go away…unlike these cookies which disappeared in a day 😛
Strawberries and rhubarb are a classic flavour combination that everyone loves!