All posts tagged: asian food

A Guide to Asian Sauces (Part 1): Soy Sauce & Spicy Sauces

I have been cooking and experimenting with a lot of Asian dishes lately, and I’ve been getting lots of questions on the different types of ingredients I use (especially via my Instagram). While I think that Asian dishes are made best by using the freshest, local and seasonal ingredients, I think that sauces play a huge component in making an Asian dish truly delicious! So I’m giving you the “sauce” this week on the blog– focusing on Soy Sauce and Spicy Asian sauces! There are tons more Asian sauces that I also want to mention, so look out for part 2 of this mini informative series next week! Keep reading below to learn about some staple Asian ingredients you should have in your pantry, how they’re made, what they taste like, and what to cook with them! The most beautiful family portrait <3 Soy Sauces Background: Soy sauce is probably the most widely recognized Asian sauce in the world. Its salty flavour makes it an extremely versatile sauce that can be used in a variety …

Vegetable Spring Rolls

Happy Chinese New Year! To celebrate the Year of the Pig, I am serving up lots of delicious Chinese dishes this evening and throughout the week. But on the first day of the new year, I decided to share my most crowd-pleasing Chinese recipe: Vegetable Spring Rolls! These Vegetable Spring Rolls are a crowd-pleaser for many reasons. They are warm, crispy and full of delightful vegetables and noodles. Plus, they can be enjoyed by everyone—vegetarians included! For the filling, I combine shredded carrots, cabbage, woodear mushrooms, scallions, rice noodles, and a few key Chinese sauces and oils. Then, I wrap the filling in store-bought spring roll wraps before they are plunged into a pot of oil and are deep fried until crispy. I have another recipe for Baked Spring Rolls that works great too, but I like to deep-fry these when celebrating as special as Chinese New Year. Crisp and golden fried spring rolls with plum sauce for dipping. Oh yeah, and that filling is 100% vegetarian! Once they come out of the fryer, I …

Soy Sauce Chicken

Soy Sauce Chicken is a classic Chinese dish. A whole chicken is marinated and then poached in a pot full of soy sauce and various spices. Once cooked, it’s cut up into chunks and served warm or at room temperature. While this recipe is a bit challenging to make at home, it’s much cheaper than purchasing a Soy Sauce Chicken from the store– and you get to modify the spices to suit your taste! Winner, winner, chicken dinner! Am I right? Recipe Testing: 3 chickens and a jug of soy sauce later… I set out to make Soy Sauce Chicken mainly to see if I could actually make it at home. I love a culinary challenge! While I had eaten this dish numerous times (and loved it), I had never made it from scratch…so I did LOTS of research on how to make it. There are tons of variations for the preparation of this dish. Some recipes call for the chicken to be marinated for just a few hours to marinating it overnight. Some stuffed …

Pork & Sambal Green Beans

It has been a scorcher here in southern BC for the past few weeks and with a west-facing apartment, temperatures inside our cozy home have easily reached 100 degrees in the evening. Rather than avoiding turning on my stove and sticking to no-cook recipes like salads and sandwiches, I fired up the stove to make a hot dinner; hot in the sense that heat was used to cook the food, and hot in the sense of spice. I was drawn to make some spicy food during this heat wave to test the theory that eating spicy food when it’s hot outside actually helps to cool you down. I never really tested this theory before as I have lived in a cool Canadian climate my whole life (or have had air conditioning to compensate those few hot days we get up here); but I heard that this theory actually works and has worked for people who live in perpetually hot climates for hundreds of years. So since we were stuck in this heatwave and sans air …

Asian Heritage Rice Bowl

If you are looking for a new healthy meal recipe that packs a ton of nutrition and is also delicious, look no further than my Asian Heritage Rice Bowl. Rice bowls (and their vegetarian equivalent, Buddha bowls) have been popping up everywhere lately and I can understand why. They are a fantastic way to get a variety of colourful vegetables, fruits, proteins and grains into your diet. Essentially, the bowl starts off with a base (often rice or salad) and you simply add handfuls of each ingredient to the bowl to make up a full meal. These Asian Heritage Rice Bowls were originally inspired by the chicken rice bowl at Heritage Asian Eatery in downtown Vancouver. As I am now living in Victoria, I miss these bowls SO MUCH and there isn’t anything here that is quite like it (or is of good enough quality). So, when I find myself getting a Heritage Asian Eatery craving, I make this bowl.  While Heritage’s bowl uses a whole chicken leg, I opt for using a chicken breast …