Today was another typical Sunday. I woke up, made a breakfast of egg white omelette and a smoothie, make a fresh press of Starbucks coffee, lit my Basalm-scented candle, and sat around in my leggings browsing Pinterest, Instagram, and YouTube all day. The same content appears across all three of these platforms: food (of course),…
Nowadays, it's typical for every fruit and vegetable in the grocery store to have a passport. In Canada, this makes sense as the majority of the country is frozen during our long winters, which makes it difficult to grow food (other than what can be grown in a greenhouse). In reality, our fruit season is…
We are almost there! We have two days left of 2016 but we have one more final push of holiday parties to go...this time for New Years. With all the holiday parties and dinners this season, I have to admit that I have overindulged. I don't really mind as Christmas only comes once a year,…
Have you ever had this happen to you: you never hear a word or a phrase or see something in a long time (or maybe even ever) and then you hear or see it consistently? This happened to me this week and it totally creeped me out. For the past 25 years of my life,…
It's Thursday, and you know what that means... it's time for another #AppyHolidays post! For my second post I present...Stuffed Olives. I know what your're thinking- yes I did post a Stuffed Mushrooms recipe last week, and this week I am stuffing olives- but truly anything that is stuffed tastes delicious. This recipe is made…
