I have really been into making Asian foods lately—and who could blame me— they are so good! Since it’s been cold out, I have been turning to lots of soups from all over Asia to warm me up such as Chinese Wonton Soup, Korean Kimchi Jiggae and now this fantastic Japanese recipe for Chicken Udon…
I couldn't get through my #SoupSeries without including a meat-based soup. And while this isn't a soup, I still think that this qualifies to be in the series since: 1) it's warming, 2) contains rich broth and veggies and 3) makes you feel all cozy inside. So here it is, my recipe for Beef Stew…
Hey there everyone! I am back again with another fantastic soup recipe for my #SoupSeries. I would say that this recipe for Wonton Soup is my quickest and easiest recipe in the series, but only if you do a bit of prep work in advance. Once you have the wontons all made (which is a…
Just like I mentioned in my Fried Cauliflower with Coconut-Curry Dipping Sauce post, I can't seem to get enough of cauliflower these days. I love the dense and hearty texture of this cruciferous vegetable in the late fall and early winter. It just seems to really fill you up and keep you warm. Speaking of…
Continue reading ➞ Soup Series: Cauliflower and Roasted Garlic Soup
Looks like the dreary rainy weather has finally set in here in Vancouver. Up to today, I have not seen the sun in two weeks, which is fairly typical for the southern coast of BC during this time of year, but caught a glimpse of it today for about three hours, before it got dark…
