All posts tagged: Mediterranean

Couscous Salad with Grilled Halloumi

With fall being just around the corner, our outdoor BBQ and grilling days are numbered. I know when December and January rolls around, I am really going to be missing hanging out on the patio and eating grilled chicken, burgers and grilled veggies. So in these last few weeks of prime BBQ and grilling season, indulge in your favourite grilled foods and mix it up with this recipe for Couscous Salad with Grilled Halloumi. Halloumi is a very firm cheese that originated on the island of Cyprus. It is typically made with a combo of sheep and goat milk (or even cow milk), salt and dried mint. Once made, the cheese sits in brine and gets super flavourful and firm. Now when I say that it is a firm cheese, I mean it. This cheese is so firm that you can grill it, pan fry it, do whatever you want to it over a heat source and it will not melt. It’s kind of magical actually. When it is cooked, it becomes soft and creamy. …

Endive Spears with Black Olive Tapenade

We are almost there! We have two days left of 2016 but we have one more final push of holiday parties to go…this time for New Years. With all the holiday parties and dinners this season, I have to admit that I have overindulged. I don’t really mind as Christmas only comes once a year, but I feel like I need to really get myself back in order to start of 2017 off on the right foot. But with the final push of New Year’s parties around the corner, comes the temptation to indulge again. In an effort to avoid this temptation, I’ve created an elegant, refreshing appetizer that is sure to please all your guests and get them on the right start for 2017 as well- Endive Spears with Black Olive Tapenade. Black olive tapenade is a classic Mediterranean spread that is normally eaten with bread, added on top of pizza, or mixed in with warm pasta. All are delicious options, but this tapenade can be elevated to a much lighter and healthier level when …

Stuffed Olives

It’s Thursday, and you know what that means… it’s time for another #AppyHolidays post! For my second post I present…Stuffed Olives. I know what your’re thinking- yes I did post a Stuffed Mushrooms recipe last week, and this week I am stuffing olives- but truly anything that is stuffed tastes delicious. This recipe is made exclusively by my grandma and I cannot imagine Christmas without them. We always eat these as one of our many appetizers before our big Christmas dinner. Appetizers in the Lynn household on Christmas Day normally consist of: stuffed olives, smoked salmon with dill, a cheese board, and garden salad (the salad is there to keep the food pregame a bit healthy). Now, you can stuff olives with just about anything- pimentos, garlic, blue cheese, mozzarella etc.- and they can even be fried too. But these stuffed olives don’t play around. These olives are stuffed with a simple and straightforward mixture of garlic, parsley, breadcrumbs and olive oil and are served straight out of the fridge or at room temperature. As a …