All posts tagged: italian

Traditional Italian Meatballs

I would love to say this these aren’t your Nonnas meatballs, but that is exactly what these are! Delicious ground beef and ground pork come together (with a few other key Italian ingredients) to make the perfect and most comforting meatball recipe you have ever had! I like to make these meatballs whenever I am missing home. I adore that homey feeling when there is a big pot of meatballs bubbling away on the stove all Sunday, with wafts of tomato and garlic and basil travelling though the home and warming your home and heart as it goes. I think that many people of Italian decent know what I’m talking about here… it’s all about family and tradition and COMFORT (perfect for the fall months)! Now each family recipe for meatballs is unique. Some family recipes use a combination of beef and pork, some use all beef, and some use beef, pork and veal. Others add Parmesan or basil or parsley or chili flakes to their meatballs. Some add milk to the meatballs instead of …

Basil Gnocchi with Peas and Pancetta

Happy Sunday everyone! I hope everyone is having a nice weekend and I hope the Sunday Scaries (i.e. fear of going back to work or school tomorrow) haven’t set in yet! To soothe your pain, or to seamlessly transition you from the weekend to Monday, do I ever have a meal for you: Basil Gnocchi with Peas and Pancetta. It’s like summer heaven on a plate! Whenever I think of summer herbs, I always think of basil. It’s large green lemony/liquorice leaves grow abundantly in the summer and has a fresh clean and light taste that everyone loves. It goes great with chicken, tossed right into raw salads, and of course pasta (the Italians know what’s up). I decided to give my original recipe for Homemade Gnocchi a great summer spin by adding basil to it. I simply puréed the basil in a food processor with a little bit of olive oil and salt and added the paste to my gnocchi dough. The tedious but fun process of making Gnocchi in three steps: 1) roll …

Herb-Stuffed Pork Loin (almost Porchetta)

You guys, I’m literally crying. I just created this recipe for Herb-Stuffed Pork Loin and I am just over the moon. This salty, porky, herby roast is heaven and you definitely have to try this this spring! We picked up a large pork loin at Costco a few weeks ago for a really good price (I know, I know….Costco isn’t always local…but for this price, we couldn’t pass it up). We sliced the loin up into various pieces, making sure to save 2 large portions for roasts. Typically, I make pork loin in the fall with stewed apples and onions and various fall spices such as cinnamon and cloves, but I was just inkling to make a tasty summer pork loin roast for us. When I think of spring, one of the first things that comes to mind is herbs. Parsley definitely comes first, followed by oregano and basil (more of summer herbs). But then out of the blue came sage (a fall/winter herb) and I knew I was on to something. Herbs + pork…maybe …

Stuffed Olives

It’s Thursday, and you know what that means… it’s time for another #AppyHolidays post! For my second post I present…Stuffed Olives. I know what your’re thinking- yes I did post a Stuffed Mushrooms recipe last week, and this week I am stuffing olives- but truly anything that is stuffed tastes delicious. This recipe is made exclusively by my grandma and I cannot imagine Christmas without them. We always eat these as one of our many appetizers before our big Christmas dinner. Appetizers in the Lynn household on Christmas Day normally consist of: stuffed olives, smoked salmon with dill, a cheese board, and garden salad (the salad is there to keep the food pregame a bit healthy). Now, you can stuff olives with just about anything- pimentos, garlic, blue cheese, mozzarella etc.- and they can even be fried too. But these stuffed olives don’t play around. These olives are stuffed with a simple and straightforward mixture of garlic, parsley, breadcrumbs and olive oil and are served straight out of the fridge or at room temperature. As a …

Stuffed Mushrooms

December is here! Wow- where did this year though? I’m not complaining though…2016 was a complete disaster and the only thing we should remember is #Harambe. Anyways, I am very excited to announce that I have a fun theme for this month on Season & Serve. Every Thursday I will be posting a holiday appetizer recipe that uses seasonal ingredients that can be served at any festive party. And I have a hashtag for it…ready? #AppyHolidays! So cute and festive, right? Be sure to follow me on WordPress and on social media to keep up with these appy recipes plus other exciting and delicious late fall/ early winter meals. Now, to my first #AppyHolidays! recipe- Stuffed Mushrooms! They are the perfect little appetizer that your guests can pop right into their mouths and savour during a cocktail party or right before the big meal on Christmas Day. They are also very easy to make and can be served straight out of the oven or at room temperature- these stuffed mushrooms are fabulous either way! Servings: 12 …

Sweet Potato Gnocchi with Sage Butter Sauce

A delightful fall twist on my traditional gnocchi recipe- this sweet potato gnocchi are like little mini hugs. These sweet little nuggets are seasoned with traditional fall spices- nutmeg and cinnamon- and are complemented by a rich buttery sauce and crisp savory sage leaves. Enjoy these as a side or a main course and truly experience the flavours of the season. See the recipe here!

Homemade Gnocchi

I don’t make homemade gnocchi just for anybody- so if you are lucky enough to get some, you are very special to me. Making gnocchi from scratch is a true expression of love. Just like love, gnocchi requires good ingredients, time, a bit of skill, and passion. It simply cannot, by any means, be fake, forced, or overworked. If all goes well, you will have soft, pillowy, pasta that seduces and pleases, that makes you feel like you are floating on a cloud (in this case, made of flour and potatoes) when you eat it. Take some time and show a special someone how much you care with this true labour of love. See the recipe here!