All posts tagged: curry

Fried Cauliflower with Coconut-Curry Dipping Sauce

As we are nearing the end of cauliflower season, I suddenly can’t get enough of this cruciferous vegetable. I’m doing all sorts of things with cauliflower: baking it with breadcrumbs and cheese, making it into soup (tasty recipe coming soon!) and even frying it in this recipe for Fried Cauliflower with Coconut-Curry Dipping Sauce. While cauliflower is pretty healthy (a great source of Vitamin C and K), I’m taking it and making it semi-unhealthy by frying it. While it may not be super healthy for you, it is so incredibly crunchy and flavourful and pairs perfectly with a dipping sauce. It is sure to impress all of your friends and family and definitely has the potential to become a signature recipe! I had a version of this tasty appy during a recent work trip to Ottawa, Ontario at a fabulous Asian restaurant called Datsun. They have great Asian fusion vibe, tasty cocktails and a wonderful appy/small plates menu. Of all the tasty dishes that my work colleagues and I tried that night, this fried cauliflower …

Curried Butternut Squash Soup

  As the autumn days get cooler and rainier, I am in constant search for something to keep me warm. Whether it is a cup of peppermint tea (my current obsession) or a cozy blanket, nothing beats a nice warm cup of soup. Soup has to be one of my most favourite meals. I could probably eat it every day and never get sick of it since there are so many soup variations out there. On the lighter and healthier side we have classics like tomato and basil soup, chicken noodle soup, lentil soup, bone broth soup, minestrone soup- they’re all amazing. And on the more decadent side we have cream of mushroom soup, broccoli cheddar soup, French onion soup, beef stew with dumplings, ramen- the list goes on….and I love them all! Hmm..now that I’m thinking of all these soups, I need to post more on the blog! So you should look forward to a soup series coming next month 😛 Anyways, for the fall we have to make some sort of squash soup. …

Kabocha Squash Curry

As we can’t seem to shake the cold here in Vancouver, I have been making lots of hearty recipes to keep me warm and full. I honesty feel like a hibernating bear being on the eat, sleep, and avoid the outside as much as possible-train. To keep me full and warm this recipe for Kabocha Squash Curry is just the ticket. Kabocha Squash is a variety of squash that originated in Japan. If you haven’t had it before, it tastes like a cross between a sweet potato, a pumpkin and chestnuts. If that doesn’t scream “best winter vegetable ever”, I really don’t know what does. Kabocha Squash has a tough green or orange speckled rind (so make sure you have a sharp knife to cut it with), but you can actually eat the rind as it is very tasty and nutritious. After trying this squash for the first time it instantly became one of my top favourites (maybe almost as good as butternut squash!). In this winter-friendly curry, Kabocha Squash is stewed with warm, spicy South-East …