If you have been dreaming about a garden overflowing with colour this season, you're in the right place! I have taken the time to select the most vibrant and colourful seeds from West Coast Seeds, and I can't wait until my selections are growing and blooming in the garden. From uniquely coloured vegetables to the…
Continue reading ➞ Plants you need to Grow a Colourful Garden
Valentine’s Day calls for a romantic chocolate dessert, and what is more romantic than a chocolate mousse? While traditional mousse desserts are made with gelatin and require a few complex steps to get that perfect light texture, I have come up with a much easier version that tastes just as good! Basically, if you can…
Continue reading ➞ Easy 3-Ingredient Chocolate Mousse (No Gelatin) – Perfect for Valentine’s Day
Pernil was one of the first Puerto Rican dishes that I made at home and it made me fall in love with Puerto Rican cooking. This roast pork is marinated overnight in a garlic and herb mixture and cooked at a low temperature for several hours, which makes the meat super tender. Serve with crispy…
Continue reading ➞ Pernil (Puerto Rican Roast Pork): The Ultimate Super Bowl Recipe
Tostones are a beloved Caribbean fried plantain dish, with countless variations across different islands and cultures. This version is hearty, indulgent, and perfect for serving at a Puerto Rican-inspired Bad Bunny Super Bowl party. I will give you all my tips for making the best tostones right at home. Move over Chips and Dip: Why…
Sofrito is a staple in Puerto Rican cooking and is used to season many dishes, from rice and beans to stews and braised meats. This vegetable paste is made with bell peppers, onions, herbs, and plenty of garlic. Since some traditional ingredients are not always easy to find year-round (and here in Vancouver, Canada), I…
Continue reading ➞ Puerto Rican Sofrito (Made with Easy-to-Find Ingredients)
My Chicken and Mushroom Congee is rich, comforting, and full of savoury flavour. It is the perfect stick-to-your-ribs style of meal since it is thick and warming, which is perfect for the colder winter months. I'll show you how to make this traditional Chinese recipe at home and pack the most flavour into your congee…
Focaccia is the perfect bread for making during the holidays since it is so warm, fragrant, and perfect for sharing. This year, I wanted to create a festive twist for the holiday season, inspired by the winter ingredients I love cooking with on the West Coast. So I made this Festive Holiday Focaccia that is…
The holidays are a wonderful time to gather with family and friends and celebrate the joys of the season. However, hosting a holiday gathering can be overwhelming, with numerous responsibilities and expectations. But fear not! With a bit of planning and organization, you can create a warm and welcoming atmosphere for your guests without losing…
Continue reading ➞ My Best Tips for Stress-Free Holiday Entertaining
Last week, I had the pleasure of attending a beautiful balsamic vinegar tasting at the Vancouver Club, hosted by @acetobalsamicodimodenausa, @wine_and_travel_italy, and @demandre_com. The event brought together local media, chefs, and creators to explore the world of Balsamic Vinegar of Modena and how to enjoy it in recipes. The experience was inspiring, educational...and absolutely delicious.…