As we can't seem to shake the cold here in Vancouver, I have been making lots of hearty recipes to keep me warm and full. I honesty feel like a hibernating bear being on the eat, sleep, and avoid the outside as much as possible-train. To keep me full and warm this recipe for Kabocha…
Today was another typical Sunday. I woke up, made a breakfast of egg white omelette and a smoothie, make a fresh press of Starbucks coffee, lit my Basalm-scented candle, and sat around in my leggings browsing Pinterest, Instagram, and YouTube all day. The same content appears across all three of these platforms: food (of course),…
