Few combinations are as comforting as creamy ricotta, tender spinach, pasta and a rich tomato sauce. These four ingredients are the foundation of so many beloved Italian dishes—from lasagna and ravioli to manicotti and tortellini—and they come together beautifully in these Ricotta and Spinach Stuffed Shells. This is one of those recipes that looks impressive…
Continue reading ➞ Ricotta and Spinach Stuffed Shells
My Savoury Mushroom Hand Pies are the perfect festive fall appetizer. Cremini mushrooms are mixed with shallots, thyme, and sour cream and are stuffed in a soft homemade pastry. The pastry really makes these hand pies unique as it is softer than a traditional pie crust and is made with ricotta cheese! A Soft and…
Spring has officially sprung! Now that we have made it through winter and there are nothing but warmer days ahead, there are so many fun activities…and fresh new foods to look forward to! To kick off the spring, I am featuring a recipe with the quintessential veggie of season: the radish. Radishes are incredibly refreshing…
Happy Saint Patrick's Day! While people may be out celebrating with pints of green coloured beer, I'm celebrating with something a bit healthier. This Magic Green Sauce is healthy and 100% vegan– and it's truly magical! So never mind that imaginary pot of gold at the end of the rainbow. This Magic Green Sauce is…