This Leek & Cauliflower Soup is smooth, silky, and velvety, all while being completely vegan! Leeks are sautéed with onion, garlic, cauliflower, russet potato, vegetable stock, and parsley before being puréed until smooth. Pair this soup with a cold glass of Haywire King Family Vineyard Pinot Gris and enjoy! This recipe is made in collaboration…
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Today, I am starting my Lunar New Year series here on my blog! Lunar New Year (also called Chinese New Year) is celebrated on a different day every year because it follows the lunar cycle. This year, Lunar New Year is on February 12 and it is the Year of the Ox! For my first…
Seasonal squash gets a spicy twist in this recipe for Vegan Kabocha Squash Curry. Kabocha squash is simmered in a flavourful Thai Red Curry sauce with other fresh vegetables. Served with freshly steamed rice, and you have a spicy vegan recipe that is perfect for fall and winter! What is Kabocha Squash? Kabocha is a…