All posts tagged: spicy

Winter Spices

Happy December, everyone! I can’t believe how fast this year has come and gone… but I can say that this year is going to go out with a bang! Amongst all the exciting events that are coming up, I am looking forward to all the delicious treats that are to come over the holiday season! If you follow me on Instagram (@seasonserveblog) you will know that for the month of December, I am bringing back my holiday blog series called AppyHolidays! For this series, I will be posting a fabulous holiday appetizer that you can serve at a holiday party that you may be hosting or to bring to a holiday party that you are attending this season. This has to be one of my favourite series on the blog since appetizers are my favourite part of any meal! In addition to AppyHolidays, I am also working on another festive blog series for December called The 12 Days of Christmas! If you are into food blogs, you will have probably seen other food bloggers run …

Curried Butternut Squash Soup

  As the autumn days get cooler and rainier, I am in constant search for something to keep me warm. Whether it is a cup of peppermint tea (my current obsession) or a cozy blanket, nothing beats a nice warm cup of soup. Soup has to be one of my most favourite meals. I could probably eat it every day and never get sick of it since there are so many soup variations out there. On the lighter and healthier side we have classics like tomato and basil soup, chicken noodle soup, lentil soup, bone broth soup, minestrone soup- they’re all amazing. And on the more decadent side we have cream of mushroom soup, broccoli cheddar soup, French onion soup, beef stew with dumplings, ramen- the list goes on….and I love them all! Hmm..now that I’m thinking of all these soups, I need to post more on the blog! So you should look forward to a soup series coming next month 😛 Anyways, for the fall we have to make some sort of squash soup. …

Easter Ham

I. Can. Not. Wait. To. Dive. Into. This. Easter. Dinner. I am so excited to eat all of this delicious food, but I especially can’t wait to get me a juicy slice of my Easter Ham. It is definitely my pride and joy this year. While ham recipes can be very complex (I’ve heard of some that take over 7 hours to make and require you to tend to the ham’s every need), this recipe is the easiest and quickest way I know to make a ham. While it does look impressive all decorated and what not, I can tell you that it only took me 1 hour to make and….it’s only 5 ingredients. Ya… that’s right. The combination of Worcestershire sauce, hot sauce, smoky cloves and sweet pineapple give the ham a complex smoky, spicy, tangy, sweet and salty flavour all at the same time. If you can’t imagine what that tastes like, it’s literally heaven. Serve this delicious ham with your favourite veggies and everyone will think you are a superstar! See the full …

Jalapeño Canoes

Jalapeño Canoes are the perfect spicy appetizer for the big game. You can prepare these peppers a day in advance and bake them off at halftime so you won’t miss any of the action. These Jalapeño Canoes will definitely score big points! A note for the chef- the crispy cheese pieces are the best! Sneak some away for yourself before treating your guests 😉 Servings: 12 Difficulty: Easy Prep Time:  20 minutes   |   Cook Time: 15 minutes   |   Total Time: 35 minutes Ingredients: 12 jalapeño peppers, halved lengthwise and seeded 1 cup cheddar cheese, grated 1/3 cup mayonnaise 2 stalks celery, finely chopped 1 scallion, finely chopped 1 teaspoon Worcestershire sauce 1 teaspoon ground black pepper 1/2 cup unseasoned breadcrumbs Directions: Begin by preparing the jalapeños. Cut each of the peppers in half lengthwise. Use a teaspoon to remove the seeds and membrane. Make sure you wash your hands after completing this step- trust me…if you touch your eyes or nose, they will burn like hell. Set the jalapeños on a parchment lined baking sheet. In a large bowl, mix …

Happy Chinese New Year

To celebrate the Year of the Rooster, I have curated my tastiest Chinese recipes in this post. Now, my experience cooking Chinese foods has not been that extensive, but I have nailed these recipes. They key to cooking these foods is to have the right ingredients. I go to Asian grocery stores (such as TNT Supermarket) to get the freshest and most authentic ingredients and it definitely pays off. Plus, I often discover new ingredients are am inspired to cook new dishes. These appetizer and main course recipes were inspired from my visits to these grocery stores and are a great way to ring in the new year. Let the celebrations begin! Pork and Chive Potstickers These Pork and Chive Potstickers are the perfect appetizer for the New Year. In Chinese culture, potstickers are traditionally eaten on Chinese New Year as they symbolize wealth. These delicious little bundles are stuffed with pork, chive, and cabbage and are fried and steamed and fried again to create crisp yet juicy bites. Now, these potstickers do take a while …

Happy New Year // Eggs in Purgatory

Happy New Year, everyone! I am currently recovering from New Years festivities. I went pretty hard last night and I hope you guys did too. Just remember, it’s all in the name of celebrating a whole new year full of adventures! I have been excited for 2017 to start since January of 2016 (for many reasons) and I am so happy that it is finally here. The New Year offers a chance to start off on a clean slate and set your mind on what you are going to achieve this year in your life. I have many plans for this year. First is to get this blog rollin’. I’ve had some time off from my job these past few weeks and have rediscovered my passion for cooking and blogging. Believe me when I say I have been happy to share my recipes with you all… but I’m going to the next level in 2017. This means lots more content coming your way! Not only stepping it up with my recipes, but with bringing you …