All posts tagged: shallot

Quiche Florentine

No matter what time of day, quiche is always a good idea. You can serve it for breakfast or brunch as a protein-packed way to start the day. You can serve it as a light lunch or dinner with a side salad. Or you can just eat a slice for a snack! No matter what, it will always be satisfying and will taste delicious…especially if you use my recipe for Quiche Florentine! The Meaning of ‘Florentine’ If you have had anything in a ‘Florentine’ style before, you will know that spinach is going to be involved in the recipe. This ‘Florentine’ style comes from France where recipes were served on a bed of spinach. Who knew? Of course, this Quiche Florentine is packed full of spinach (about 8 cups worth) along with some other tasty ingredients including shallots, eggs and cheese. Crust is Necessary One if the beauties of quiche is that you can modify the filling however you please, but ALWAYS make it with a crust! I feel that it’s the proper way to …

Shaved Brussels Sprouts with Shallot & Pancetta

Get your stretchy pants ready– Thanksgiving is here! Thanksgiving is one of my favourite holidays because it if 100% centered around food. Turkey, stuffing, roasted vegetables, and pumpkin pie are the traditional Thanksgiving comfort foods that everyone enjoys this time of year. And while I love eating all these foods, it is a lot of work if you are celebrating solo or with a special person–which is he case for many people across the country who perhaps travel home to be with family. So this year, I am planning a special Thanksgiving menu for two! These recipes are simple to make and can be adapted to accommodate small or large crowds. Plus, I am covering all the bases so that you won’t miss out on the traditional tastes of the season! I will be putting out once recipe every day this week to get you prepared (or inspired) for Thanksgiving Day on October 8th. I will also be adding in a bonus decor and planning post that will help you get ready for the big …

Savoury Cheese and Spinach Pastries

Peanut butter and jelly. Salmon and dill. Peas and mint. These are all ingredients that go perfectly together. Adding to this list of perfect food pairing is of course, spinach and cheese. Used in a variety of dishes, spinach and cheese compliment each other perfectly no matter what dish they are in together. I combine these two ingredients (with a few extra complementary ones) in this recipe for Savoury Cheese and Spinach Pastries. I am not just using any old cheese for this recipe. No, sir! This recipe makes use of a special, artisinal ingredient: quark cheese. Haven’t heard of quark cheese before? I don’t blame you. It is definitely not an everyday ingredient in North America. But in Germany, Austria and other parts of eastern Europe, they use this almost as much as North Americans use cream cheese. Once you taste it you will know why. This soft, smooth, unripened cheese tastes like a cross between Greek yogurt and cream cheese. It does not have a strong pronounced flavour, rather it has a light …