Few combinations are as comforting as creamy ricotta, tender spinach, pasta and a rich tomato sauce. These four ingredients are the foundation of so many beloved Italian dishes—from lasagna and ravioli to manicotti and tortellini—and they come together beautifully in these Ricotta and Spinach Stuffed Shells. This is one of those recipes that looks impressive…
Continue reading ➞ Ricotta and Spinach Stuffed Shells
Last week, I had the pleasure of attending a beautiful balsamic vinegar tasting at the Vancouver Club, hosted by @acetobalsamicodimodenausa, @wine_and_travel_italy, and @demandre_com. The event brought together local media, chefs, and creators to explore the world of Balsamic Vinegar of Modena and how to enjoy it in recipes. The experience was inspiring, educational...and absolutely delicious.…
In the midst of summer, it is easy to turn to simple salad recipes. They don’t require any cooking or any intense preparation, and can be assembled (and eaten!) within minutes. Plus, a nice cool salad is perfectly refreshing on a warm summer day! Move Over Lettuce Leaves... While I eat lots of green salads,…
I would love to say this these aren’t your Nonnas meatballs, but that is exactly what these are! Delicious ground beef and ground pork come together (with a few other key Italian ingredients) to make the perfect and most comforting meatball recipe you have ever had! I like to make these meatballs whenever I am…