All posts tagged: gochujang

Gochujang Chicken Thighs

Now that it is dark outside super early, I am finding that I want quick and easy weeknight dinner recipes even more. But as the cold weather moves in, I want something more than meat and potatoes or soup. I want to enjoy something spicy, aromatic and lively during these dull times, and this recipe for Gochujang Chicken Thighs does the trick! What is Gochujang? Gochujang is a spicy, savoury and slightly sweet chili paste from Korea. It has s complex flavour, but works well in a wide range of Korean dishes, especially savoury ones. This paste is extremely thick as it is made from glutinous rice, fermented soybeans, and dried red chilies and comes in a paste form. Gochujang can also vary in terms of spice levels, ranging from mild to hot. Since I love spicy foods, I always go for the ‘hot’ spice level for my recipes! Not sure if you’ve had gochujang before? Well, if you’ve ever had any Korean food (Korean Fried Chicken, Kimchi Jiggae, and even kimchi itself), it is …

A Guide to Asian Sauces (Part 1): Soy Sauce & Spicy Sauces

I have been cooking and experimenting with a lot of Asian dishes lately, and I’ve been getting lots of questions on the different types of ingredients I use (especially via my Instagram). While I think that Asian dishes are made best by using the freshest, local and seasonal ingredients, I think that sauces play a huge component in making an Asian dish truly delicious! So I’m giving you the “sauce” this week on the blog– focusing on Soy Sauce and Spicy Asian sauces! There are tons more Asian sauces that I also want to mention, so look out for part 2 of this mini informative series next week! Keep reading below to learn about some staple Asian ingredients you should have in your pantry, how they’re made, what they taste like, and what to cook with them! The most beautiful family portrait <3 Soy Sauces Background: Soy sauce is probably the most widely recognized Asian sauce in the world. Its salty flavour makes it an extremely versatile sauce that can be used in a variety …