Now that it is dark outside super early, I am finding that I want quick and easy weeknight dinner recipes even more. But as the cold weather moves in, I want something more than meat and potatoes or soup. I want to enjoy something spicy, aromatic and lively during these dull times, and this recipe…
I have been cooking and experimenting with a lot of Asian dishes lately, and I've been getting lots of questions on the different types of ingredients I use (especially via my Instagram). While I think that Asian dishes are made best by using the freshest, local and seasonal ingredients, I think that sauces play a…
Continue reading ➞ A Guide to Asian Sauces (Part 1): Soy Sauce & Spicy Sauces
