These Grilled Halloumi Pita Wraps are the perfect vegetarian barbecue recipe to enjoy this summer! Halloumi is grilled until golden brown before being wrapped in a warm pita with toum (aka garlic sauce), fresh lettuce, juicy tomatoes, and savoury red onion. Serve this at you next cookout and watch everyone (including the carnivores) devour this…
Continue reading ➞ Grilled Halloumi Pita Wraps: A Vegetarian BBQ Recipe
The warmer weather has arrived, which means that grilling season is here! To celebrate, I will be sharing some brand new grilling recipes all month long. I am starting off with one of my favourite new recipes: Spiced Chicken Skewers. My Spiced Chicken Skewers is a great recipe to serve for a quick weeknight meal…
Chicken Milanese gets a summery twist by adding tons of fresh herbs to the breading. Italian breadcrumbs are combined with fresh chopped parsley, basil, and lots of grated Parmigiano Reggiano to form a crispy and savoury crust. This Herbed Chicken Milanese is packed with tons of flavour and pairs perfectly with a fresh arugula salad!…
This Leek & Cauliflower Soup is smooth, silky, and velvety, all while being completely vegan! Leeks are sautéed with onion, garlic, cauliflower, russet potato, vegetable stock, and parsley before being puréed until smooth. Pair this soup with a cold glass of Haywire King Family Vineyard Pinot Gris and enjoy! This recipe is made in collaboration…
These Coconut Bun-ny Twists are a delicious and festive recipe to make this spring. These pastries are filled with a sweet coconut bun filling and wrapped in a flaky puff pastry. Serve them as is or decorate with jellybeans to add some fun colour! A Pastry Inspired by Chinese Coconut Buns These Coconut Bun-ny Twists…
Celebrate the start of the spring season by making this impressive and delicious Homemade Porchetta with Salsa Verde. Pork belly is rolled up around a pork loin and lots of fresh herbs and garlic before being tied and roasted until crisp. Once the porchetta is sliced, it is best topped with a refreshing homemade salsa…
Continue reading ➞ Homemade Porchetta with Salsa Verde & Two Easy Side Dishes
New potatoes are in season, and they are best celebrated in this Crispy Potato Tart with Kale Microgreens. This easy recipe is made with puff pastry that is topped with smoked gouda, shallots, thinly sliced new potatoes, and fresh kale microgreens. Since the shallots are potatoes are thinly sliced using a mandoline, there is no…
Gardening season will be here before we know it, and I am sharing my tips on how I prepare for the gardening season. Since this is our first spring living in our new home, we have some exciting garden plans in the works (watch my latest YouTube video about our townhouse garden plans). But regardless…
Potatoes are a hit at any meal, but these Roasted Potatoes with Herb Salt are truly something special. Yukon gold and red potatoes are drizzled with olive oil and sprinkled with a homemade rosemary-thyme salt before being roasted in the oven until crisp. These fabulous Roasted Potatoes with Herb Salt are a great side dish…