All posts tagged: yvrfoodie

Rhubarb French Toast

Happy Mother’s Day! Do I ever have a recipe for all the moms out there today! It’s seasonal, sophisticated, beautiful, and tastes absolutely delicious! My recipe for Rhubarb French Toast is a great way to greet your mom, or any mom (fur-moms included) this Mother’s Day. For this special holiday, I decided to make French Toast. What mom doesn’t love French toast?! It’s fluffy, warm, and sweet and makes you feel great inside. While my classic French Toast recipe is always a hit, I decided to add a few extra special ingredients for this occasion. My Twist(s) on a Classic First, I decided to top my French Toast with a delicious Rhubarb Sauce. Apart from the fact that my HUGE rhubarb plant needed a bit of a trim, I knew this would be perfect since rhubarb is tart and would offset the sweet maple syrup perfectly. Plus, I can’t get over that pink colour! All I had to do was chop it up, and stew it in a pot with water and a dash of sugar. …

Spicy Jalapeño Margarita

May has finally arrived and I could not be happier. We are one month closer to those long summer days, warm weather and relaxing outside with a drink…or two. But for me, I don’t need the long days and warm temperatures to enjoy a drink, even a summery one! Cinco de Mayo is my excuse to kick patio season off and begin to enjoy my light and fruity cocktails. See you in the fall, negronis! This time of year, you will find me sipping on some delicious margaritas! These classic Mexican cocktails are light and refreshing, and in this case, a bit spicy! A Classic, but with a Twist A classic margarita is made with only four ingredients: lime juice, tequila, triple sec, and salt (for the rimmed glass). Mix up all the liquids in a cocktail shaker, pour over ice, and with one sip you will feel like you are sitting on the beach in Mexico! While this is a delicious cocktail in its own right, I add a bit more flavour with some …