This week's holiday appetizer is my Turkey-Cranberry Holiday Strudel! This recipe is so versatile that it can be served as an appetizer course for a fancy dinner OR can even be used as a recipe for holiday brunch! Read on to learn about the ingredients I used and how to make it! Red Barn Market's…
Thanksgiving is one of my favourite holidays because it mainly centres around food and eating food all day. Plus, it's a great time to sit back, relax and enjoy the fall season with your friends and family. Although the holidays may look different this year, I still wanted to give you a full Thanksgiving menu…
Continue reading ➞ Easy & Delicious Thanksgiving Dinner Recipes for 2020
Summer is the time for tomatoes and there are TONS of ways to enjoy them. One of my favourite ways is to make my recipe for Bruschetta Chicken! This dish is fresh, healthy, and full of traditional Italian flavours. Read on to see how I make this Bruschetta Chicken recipe... or watch me make it…
Of all the delicious spring vegetables that are in season right now, the gorgeous globe artichoke is one of my favourites. A filling made with bread, garlic, oregano, black olives, and parsley is stuffed between the leaves of whole artichokes and is steamed with yellow potatoes until tender. Topped off with lots of olive oil…
It's Tuesday and you know what that means... I am back again today with another #AppyHolidays post! This week, I am sharing my Cream Cheese & Bacon Stuffed Mushroom recipe. These Cream Cheese & Bacon Stuffed Mushrooms are the perfect little appetizer that your guests can pop right into their mouths and savour during a…
Happy December, everyone! I can't believe how fast this year has come and gone... but I can say that this year is going to go out with a bang! Amongst all the exciting events that are coming up, I am looking forward to all the delicious treats that are to come over the holiday season!…
As we are nearing the end of cauliflower season, I suddenly can't get enough of this cruciferous vegetable. I'm doing all sorts of things with cauliflower: baking it with breadcrumbs and cheese, making it into soup (tasty recipe coming soon!) and even frying it in this recipe for Fried Cauliflower with Coconut-Curry Dipping Sauce. While…
Continue reading ➞ Fried Cauliflower with Coconut-Curry Dipping Sauce
Steins of beer, colourful lederhosen and dirndles, and folk music can only mean one thing...Oktoberfest is here! While I may not be in Germany to partake in these celebrations, I am celebrating at home with my recipe for German Sauerkraut! My German Sauerkraut (with an obligatory side of mustard) styled with flowers from Il Fioraio Florist,…
There has been a very strong obsession with rosé wine lately. The phrase "Rosé All Day" has become a mantra of many millenials who enjoy sipping on this tasty pink beverage. This phrase has been emblazoned across shirts, phone cases, and even swimsuits (lol) and everyone is just drinking it up! While it's a little…
Looks like we are 2-0 for sunny Fridays this month! How perfect is that for my #PatioSeries?! For this weeks post, I present the patio drink of all patio drinks: sangria. Let's be real...I couldn't do a #PatioSeries without my recipe for Patio-Perfect Red Wine Sangria! I love everything about sangria: First, there is red…
