All posts tagged: seasonal cooking

Easy & Delicious Thanksgiving Dinner Recipes for 2020

I can’t believe that Thanksgiving is just around the corner! Well…at least for us Canadians! Thanksgiving is one of my favourite holidays because it mainly centres around food and eating food all day. Plus, it’s a great time to sit back, relax and enjoy the fall season with your friends and family. Although the holidays may look different this year, I still wanted to give you a full Thanksgiving menu so that you can make it for your family or your close friends. All of the recipes look really impressive but they are really easy and just about anyone can pull these recipes off. So if you’re in need of some recipe inspiration for Thanksgiving, check out the recipes down below and let me know which ones you want to make. Additionally you can also watch my brand new YouTube video to see how I made everything from scratch! Roasted Turkey Breast with Bread Stuffing I am taking Thanksgiving turkey to the next level with this Roasted Turkey Breast with Bread Stuffing. It has all …

Bruschetta Chicken

Summer is the time for tomatoes and there are TONS of ways to enjoy them. One of my favourite ways is to make my recipe for Bruschetta Chicken! This dish is fresh, healthy, and full of traditional Italian bruschetta flavours. Red on down below to see how I make this recipe! What is Bruschetta? There are many different variations of bruschetta, but the most famous version is from Italy. Toasted bread is topped with a mixture of fresh diced tomatoes, olive oil, garlic and basil. There are so few ingredients, but as the Italians do, they always use what is in season and tastes the best–so basically all their recipes tastes delicious!  There are other seasonal variations that have been adopted in North America, where toasted bread is topped with ricotta cheese and then the tomato-based bruschetta mixture. I have even fall-inspired bruschettas using seasonal squash. No matter what, the traditional Italian recipe is the best! My Take on Bruschetta Chicken One key difference between this Bruschetta Chicken recipe and others that are out there …

Maltese Stuffed Artichokes

Of all the delicious spring vegetables that are in season right now, the gorgeous globe artichoke is one of my favourites. Not only do they taste amazing when cooked, I love the springy, flower-like look of them in general. When uncooked, the tightly packed, overlapping leaves on the artichoke looks like a budding flower, and then when it’s all cooked, the leaves open up and it looks like it has magically bloomed. So cute! Every Rose Has It’s Thorns If you have ever heard the saying “every rose has it’s thorns”, this definitely applies to the artichoke…almost literally. The most prized part of the artichoke is the heart. When cooked, it is soft, creamy and meaty and is definitely the reward of the vegetable. But to get to the heart, you have to get passed the prickly leaves and spiny thistle inside of it. At the center of the artichoke, there is a thistle called the “choke”. While you probably won’t actually choke if you ate it, it would definitely be very uncomfortable to swallow …

Cream Cheese & Bacon Stuffed Mushrooms

It’s Tuesday and you know what that means… I am back again today with another #AppyHolidays post! This week, I am sharing my Cream Cheese & Bacon Stuffed Mushroom recipe. These Cream Cheese & Bacon Stuffed Mushrooms are the perfect little appetizer that your guests can pop right into their mouths and savour during a cocktail party or right before a festive holiday meal. They are also very easy to make and can be served straight out of the oven or at room temperature. These mushrooms are fabulous either way! I particularly love this recipe since mushrooms are in season and widely available. Plus, during the winter here in Canada, we don’t always have fresh local produce year round (other than greenhouse veggies in the winter)! However, mushrooms are available year-round thanks to the amazing local mushroom farmers! While you can stuff mushrooms with just about any filling, I went for cream cheese and bacon this year. I think that these ingredients make it so rich and decadent, and isn’t that what the holidays are …

Winter Spices

Happy December, everyone! I can’t believe how fast this year has come and gone… but I can say that this year is going to go out with a bang! Amongst all the exciting events that are coming up, I am looking forward to all the delicious treats that are to come over the holiday season! If you follow me on Instagram (@seasonserveblog) you will know that for the month of December, I am bringing back my holiday blog series called AppyHolidays! For this series, I will be posting a fabulous holiday appetizer that you can serve at a holiday party that you may be hosting or to bring to a holiday party that you are attending this season. This has to be one of my favourite series on the blog since appetizers are my favourite part of any meal! In addition to AppyHolidays, I am also working on another festive blog series for December called The 12 Days of Christmas! If you are into food blogs, you will have probably seen other food bloggers run …

Fried Cauliflower with Coconut-Curry Dipping Sauce

As we are nearing the end of cauliflower season, I suddenly can’t get enough of this cruciferous vegetable. I’m doing all sorts of things with cauliflower: baking it with breadcrumbs and cheese, making it into soup (tasty recipe coming soon!) and even frying it in this recipe for Fried Cauliflower with Coconut-Curry Dipping Sauce. While cauliflower is pretty healthy (a great source of Vitamin C and K), I’m taking it and making it semi-unhealthy by frying it. While it may not be super healthy for you, it is so incredibly crunchy and flavourful and pairs perfectly with a dipping sauce. It is sure to impress all of your friends and family and definitely has the potential to become a signature recipe! I had a version of this tasty appy during a recent work trip to Ottawa, Ontario at a fabulous Asian restaurant called Datsun. They have great Asian fusion vibe, tasty cocktails and a wonderful appy/small plates menu. Of all the tasty dishes that my work colleagues and I tried that night, this fried cauliflower …

German Sauerkraut

Steins of beer, colourful lederhosen and dirndles, and folk music can only mean one thing…Oktoberfest is here! While I may not be in Germany to partake in these celebrations, I am celebrating at home with my recipe for German Sauerkraut! My German Sauerkraut (with an obligatory side of mustard) styled with flowers from Il Fioraio Florist, linen dinner napkin from Kaiko Design , and squash from Kins Farm Market!  Contrary to popular belief, Oktoberfest is not held during the month of October, rather in September. The festival is held annually in Munich and is 16 days long. I can’t even imagine how much beer can be consumed in 16 days LOL! With all that beer comes good food, entertainment, dancing and singing- sounds like a crazy party! If you are lucky enough to visit Munich during this fall harvest celebration, good for you! But if not, you can always celebrate at home with a few tasty German dishes and lots of beer (responsibly of course!). All in all, this recipe for German Sauerkraut HAS to be …

Frosé All Day

There has been a very strong obsession with rosé wine lately. The phrase “Rosé All Day” has become a mantra of many millenials who enjoy sipping on this tasty pink beverage. This phrase has been emblazoned across shirts, phone cases, and even swimsuits (lol) and everyone is just drinking it up! While it’s a little obnoxious, and basic AF, there truly is a lot to celebrate with this delicious type of wine. Rosé is produced in three ways. The first and most common way to make rosé is through maceration. In this process, red grapes are placed into the white wine and are left so sit and macerate for a period of time. The red colour from the grapes bleed out into the wine, producing a pink colour. It’s basically like letting a teabag steep in a cup of water. The longer the red grapes sit in the wine, the darker the colour gets. The second way to make rosé is to blend the wine. In this process, red wine is simply added to a …

Patio-Perfect Red Wine Sangria

Looks like we are 2-0 for sunny Fridays this month! How perfect is that for my #PatioSeries?! For this weeks post, I present the patio drink of all patio drinks: sangria. Let’s be real…I couldn’t do a #PatioSeries without my recipe for Patio-Perfect Red Wine Sangria! I love everything about sangria: First, there is red wine involved- enough said. Second, there is some Triple Sec in there which gives the sangria a nice orangy and boozy kick. Typically, most sangria recipes also call for the addition of brandy. I decided to omit it in my recipe since brandy is not really my favourite flavour, and with the addition of orange juice and sparking water (also a much cheaper alternative) you still get a great tasting sangria. Third, sangria is the perfect drink + snack combo. If you happen to get a little hungry while sipping away on your sangria, simply snack on the alcohol soaked fruit. It’s just like in university days when you added gummy bears to a vodka drink, only much healthier with …

Rhubarb Collins

Patio season has finally arrived in Vancouver! After the long and rainy spring that we had this year, I think that everyone is the city is happy that the sun and warm weather is back. I know I sure am! To celebrate the start of Patio Season (and to start pre-gaming for summer!), I have come up with a special “Patio Series” theme for my blog this June! Every Friday, I will be posting a special cocktail that you can make to kick off the weekend. These recipes feature local and seasonal ingredients- right down to the alcohol. Yes, you read that right! Vancouver has a wonderful distillery and craft beer scene which I am going to take full advantage of 🙂 As a bonus, I will be posting a few extra cocktail recipes in throughout the month of June (i.e. not just on Friday’s) so keep your eyes open for them! To kick off the start of the series, I present my Rhubarb Collins, a spring-like play on a Tom Collins. A regular Tom Collins …