Celebrate seasonal summer flavours in this easy recipe for Summer Corn Salad with Pan-Seared Scallops. Fresh corn is cooked with butter and jalapeno peppers, tossed with fresh red onion and cilantro, and topped with succulent sea scallops. This dish is best enjoyed with a chilled glass of Haywire Chardonnay to compliment the buttery scallops and…
Continue reading ➞ Summer Corn Salad with Pan-Seared Scallops
This recipe for Baked Lingcod with Chimichurri is my new favourite quick and healthy meal! It is packed full of protein, flavour and healthy ingredients. It is the perfect recipe of you are looking to eat healthy... plus it won't break the bank! Local BC Lingcod Lingcod is native to the northeastern Pacific and are…
Happy St. Patrick's Day everyone! No matter if you are Irish or not, you can't pass up this holiday without a beer or two. But rather than drinking it straight, why not cook with it? And if some local mussels, garlic, cream and lots of parsley end up in the mix, it's all the better!…
Continue reading ➞ Salt Spring Island Mussels with Ale-Cream Sauce