Pernil was one of the first Puerto Rican dishes that I made at home and it made me fall in love with Puerto Rican cooking. This roast pork is marinated overnight in a garlic and herb mixture and cooked at a low temperature for several hours, which makes the meat super tender. Serve with crispy…
Continue reading ➞ Pernil (Puerto Rican Roast Pork): The Ultimate Super Bowl Recipe
Tostones are a beloved Caribbean fried plantain dish, with countless variations across different islands and cultures. This version is hearty, indulgent, and perfect for serving at a Puerto Rican-inspired Bad Bunny Super Bowl party. I will give you all my tips for making the best tostones right at home. Move over Chips and Dip: Why…
Sofrito is a staple in Puerto Rican cooking and is used to season many dishes, from rice and beans to stews and braised meats. This vegetable paste is made with bell peppers, onions, herbs, and plenty of garlic. Since some traditional ingredients are not always easy to find year-round (and here in Vancouver, Canada), I…
Continue reading ➞ Puerto Rican Sofrito (Made with Easy-to-Find Ingredients)