I am very happy that fall has finally arrived! By far, fall is definitely my favourite season of them all since it comes with warm drinks, cozy sweaters, and new delicious produce (think apples, cruciferous veggies, squash, pears) that make the perfect cozy and warming comfort foods. It also means that since it cooler and…
Continue reading ➞ Oktoberfest Recipes: Spaetzle & Pork Schnitzel/Jägerschnitzel
It has been a scorcher here in southern BC for the past few weeks and with a west-facing apartment, temperatures inside our cozy home have easily reached 100 degrees in the evening. Rather than avoiding turning on my stove and sticking to no-cook recipes like salads and sandwiches, I fired up the stove to make…
You guys, I'm literally crying. I just created this recipe for Herb-Stuffed Pork Loin and I am just over the moon. This salty, porky, herby roast is heaven and you definitely have to try this this spring! We picked up a large pork loin at Costco a few weeks ago for a really good price…
Continue reading ➞ Herb-Stuffed Pork Loin (almost Porchetta)
To celebrate the Year of the Rooster, I have curated my tastiest Chinese recipes in this post. Now, my experience cooking Chinese foods has not been that extensive, but I have nailed these recipes. They key to cooking these foods is to have the right ingredients. I go to Asian grocery stores (such as TNT…
Can't catch a flight to Germany this fall for Oktoberfest? Don't fret- bring the spirit of this wonderful fall festival to your kitchen with my Oktoberfest Pork Schnitzel recipe. Lederhosen not required!