My Steamed Scallop Dumplings are juicy, succulent, and full of fresh flavour. They are simply made with scallops, scallions, ginger, and get a kick from jalapeño peppers. Pair these with my simple dipping sauce and enjoy these the next time you’re craving dumplings! https://youtu.be/IZIRA_e5Wkc A Simple Scallop Dumpling Filling... with a Surprise Ingredient There are…
Continue reading ➞ Steamed Scallop Dumplings
My Pork-Stuffed Lotus Root is a unique recipe to serve during Lunar New Year! Lotus root symbolizes abundance and is often served during this time of year to celebrate. This easy recipe sandwiches a flavourful pork filling between two crunchy pieces of lotus root before being coated in cornstarch and egg and air fried. These…
Continue reading ➞ Pork-Stuffed Lotus Root: Air Fryer Recipe for Lunar New Year
My recipe for Clams in Black Bean Sauce is a great recipe to serve for Lunar New Year. Clams symbolize prosperity as they are round and shaped like coins. Plus, they taste delicious with all of their savoury flavours! Read on down below to see how to make this delicious Chinese recipe just in time…