Spring is here and I'm celebrating the upcoming long weekend with my new recipe: Spring Gnudi with Beurre Blanc. Gnudi are light and pillowy Italian dumplings made with ricotta cheese. This recipe for Spring Gnudi with Beurre Blanc celebrates the flavours of the season with fresh asparagus and peas. A rich and creamy beurre blanc…
Happy Halloween, everyone! I know I am a day early, but I had to post this haunting recipe so that you can make it to celebrate to spookiest day of the year! This year, I came up with terrifying (yet delicious) Squid Ink Arancini– and they're perfect for serving at any Halloween party you may…
I couldn't let the holidays pass us by without featuring an Italian cookie in my #12DaysOfChristmas series! Growing up in a part-Italian family, we always looked forward to the Italian treats and desserts. From tiramisu to cannoli we had it all! But my all-time favourite dessert recipe (which just so happens to be a cookie…
