All posts tagged: grill

Couscous Salad with Grilled Halloumi

With fall being just around the corner, our outdoor BBQ and grilling days are numbered. I know when December and January rolls around, I am really going to be missing hanging out on the patio and eating grilled chicken, burgers and grilled veggies. So in these last few weeks of prime BBQ and grilling season, indulge in your favourite grilled foods and mix it up with this recipe for Couscous Salad with Grilled Halloumi. Halloumi is a very firm cheese that originated on the island of Cyprus. It is typically made with a combo of sheep and goat milk (or even cow milk), salt and dried mint. Once made, the cheese sits in brine and gets super flavourful and firm. Now when I say that it is a firm cheese, I mean it. This cheese is so firm that you can grill it, pan fry it, do whatever you want to it over a heat source and it will not melt. It’s kind of magical actually. When it is cooked, it becomes soft and creamy. …

Grilled Vegetables

You may think of firing up the grill for grilling up some ribs, hamburgers, or chicken this summer, but while you’re at it, why not make a side of these healthy Grilled Vegetables?! These RAINBOW grilled veggies are just perfect for Pride weekend here in Vancouver! I love the flavour that the grill gives to the vegetables- that smoky, charred taste is irresistible. And the way the veggies get all soft and juicy…ugh don’t get me started! In order to get perfectly grilled vegetables, there are a few tips that you should know when handling the grill. Tip 1 is to cook the vegetables on high heat. This sears the outside of the vegetables and gives an nice char. Tip 2 goes hand-in-hand with the former, do not move the vegetables around too much when you are grilling them. Once you place the vegetable on the grill, don’t touch it. Let it sit, sear and char up- that’s also how you get those prominent char marks! Vegetables such as bell peppers and mushrooms take 2-3 …

Spot Prawn Festival

The weather did not stop Vancouverites from coming together to celebrate the opening of BC Spot Prawn season at the 11th Annual Spot Prawn Festival. Held annually at False Creek Fisherman’s Wharf on Granville Island, this is a festival that is not to be missed! Not only can you taste the first BC Spot Prawns of the season at the Spot Prawn Boil, you can purchase these sweet and succulent prawns that have just hauled up from the ocean from the fishermen who caught them right off their boats. You can’t get much fresher prawns than that! Now, spot prawns are some creepy little buggers, but they are incredibly delicious and are one of the prized delicacies of the sea in BC. From looking at them, you can tell they are spot prawns from their white spots on their tail and their thin white stripes on their shells. They are also quite large in size- actually the largest from all prawns from the BC coast. In terms of taste, spot prawns are definitely sweeter than …