Put an autumnal twist on traditional homemade gnocchi with this Autumn Doll Pumpkin Gnocchi with Brown Butter Sage Sauce. This specialty squash is available during the fall months and is incredibly unique thanks to its slightly dry texture when cooked. Paired with a simple brown butter sage sauce, this homemade gnocchi recipe is the perfect…
Continue reading ➞ Pumpkin Gnocchi with Brown Butter Sage Sauce
During American Thanksgiving week, I always get a bit envious of Americans getting to celebrate the most delicious holiday of the year. Even though we had Thanksgiving just over a month ago here in Canada, I start to crave those warm and comforting Thanksgiving flavours again. So to experience those flavours without having to cook…
Steins of beer, colourful lederhosen and dirndles, and folk music can only mean one thing...Oktoberfest is here! While I may not be in Germany to partake in these celebrations, I am celebrating at home with my recipe for German Sauerkraut! My German Sauerkraut (with an obligatory side of mustard) styled with flowers from Il Fioraio Florist,…