All posts tagged: eggplant

Grilled Vegetables

You may think of firing up the grill for grilling up some ribs, hamburgers, or chicken this summer, but while you’re at it, why not make a side of these healthy Grilled Vegetables?! These RAINBOW grilled veggies are just perfect for Pride weekend here in Vancouver! I love the flavour that the grill gives to the vegetables- that smoky, charred taste is irresistible. And the way the veggies get all soft and juicy…ugh don’t get me started! In order to get perfectly grilled vegetables, there are a few tips that you should know when handling the grill. Tip 1 is to cook the vegetables on high heat. This sears the outside of the vegetables and gives an nice char. Tip 2 goes hand-in-hand with the former, do not move the vegetables around too much when you are grilling them. Once you place the vegetable on the grill, don’t touch it. Let it sit, sear and char up- that’s also how you get those prominent char marks! Vegetables such as bell peppers and mushrooms take 2-3 …

Happy Chinese New Year

To celebrate the Year of the Rooster, I have curated my tastiest Chinese recipes in this post. Now, my experience cooking Chinese foods has not been that extensive, but I have nailed these recipes. They key to cooking these foods is to have the right ingredients. I go to Asian grocery stores (such as TNT Supermarket) to get the freshest and most authentic ingredients and it definitely pays off. Plus, I often discover new ingredients are am inspired to cook new dishes. These appetizer and main course recipes were inspired from my visits to these grocery stores and are a great way to ring in the new year. Let the celebrations begin! Pork and Chive Potstickers These Pork and Chive Potstickers are the perfect appetizer for the New Year. In Chinese culture, potstickers are traditionally eaten on Chinese New Year as they symbolize wealth. These delicious little bundles are stuffed with pork, chive, and cabbage and are fried and steamed and fried again to create crisp yet juicy bites. Now, these potstickers do take a while …