This One-Pan Chicken and Gravy is the perfect fall comfort food. Chicken thighs are seasoned, coated in flour, and fried until crisp before being smothered in an easy chicken gravy and baked. Serve this One-Pan Chicken & Gravy with mashed potatoes, tuck in, and enjoy! This recipe was created in collaboration with Red Barn Market. One-Pan…
If you can’t decide between spicy or sweet chicken wings, these Gochujang Chicken Wings are the best of both worlds! This recipe uses delicious Korean Gochujang paste, local honey, and a few other simple ingredients. These Gochujang Chicken Wings are incredibly versatile and can be enjoyed at any occasion including a fancy cocktail party, on…
For my final recipe in my #BackToSchool series, I made a wonderful homemade version of a childhood classic... Chicken Strips with Honey Mustard Sauce. You could say I saved the best recipe for last! Now I know we have all had frozen chicken strips before. There are varying qualities that are on the market, but…
