All posts tagged: butter

Chive Mashed Potatoes

While I said in my past few posts that I cannot get through Thanksgiving without my Traditional Bread Stuffing or my Shaved Brussels Sprouts with Shallots & Pancetta, I am serious when I say that I CANNOT make it through Thanksgiving without mashed potatoes! They are creamy, fluffy and it’s the best vehicle to transport gravy! While a recipe for mashed potatoes may seem to be a bit excessive since there are so few ingredients involved in this recipe, I have lots of tips and tricks to share with you to get the best mashed potatoes ever. Just like these ones below… That butter pool tho…. First off, the type of potato matters. The best types of potatoes for mashed potatoes are russet or Yukon gold potatoes. Russet potatoes have a really high starchiness and are light and fluffy in texture when cooked. These types of potatoes are typically used for baked potatoes (also delicious!). Alternatively, Yukon gold potatoes are excellent as they are creamy in texture but they are a bit dense when cooked. …

4 Easy French Recipes for Bastille Day

Get out your berets everyone, it’s Bastille Day! This French holiday, also known as “Le 14 Juillet” or “La FΓͺte National” celebrates the beginnings of The French Revolution many years ago. The French typically celebrate this holiday by travelling, being outside (picnic anyone?) and of course, having a fantastic meal. I mean hey, you can’t start a revolution on an empty stomach! So here are four fabulously French recipes that are prefect to celebrate the day! Tartines Tartines are a classic French open-faced sandwich that are typically eaten at breakfast or lunch. I personally love to eat tartines no matter what time of day since they are so versatile in terms of flavour combinations! If there is one tartine that most of us have already been exposed to, its likely been Avocado Toast. While it may not be 100% French, the concept of an open faced sandwich is. Now, I have nothing against avocados on toast (maybe also topped off with an egg), but I feel that a proper tartine needs to be French-ified. A …

Sweet Potato Gnocchi with Sage Butter Sauce

A delightful fall twist on my traditional gnocchi recipe- this sweet potato gnocchi are like little mini hugs. These sweet little nuggets are seasoned with traditional fall spices- nutmeg and cinnamon- and are complemented by a rich buttery sauce and crisp savory sage leaves. Enjoy these as a side or a main course and truly experience the flavours of the season. See the recipe here!