Recipe developed in collaboration with Red Barn Markets. Vegetarian Calabacitas Enchiladas For the Green Chile Sauce:3 large jalapeno peppers (stem removed)4 cloves garlic (unpeeled)½ yellow onion (peeled)1 tablespoon olive oil½ teaspoon salt½ teaspoon ground black pepper1 cup cilantro (stems removed)2 118- mL cans diced green chiles½ teaspoon ground cumin½ teaspoon dried oregano1 ½ cups waterFor…
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If you're looking for a soup that is spicy and flavourful, my Smoky Chorizo Soup is the perfect recipe. This Mexican-inspired soup is filled with delicious vegetables, spices and Red Barn Markets Chorizo Sausage. Made locally in Victoria BC, the Chorizo sausage is mild but lends lots of flavour to the soup! Recipe developed in…
Feliz Cinco de Mayo, everyone! Today, I am sharing some of my favourite Mexican recipes that you can serve at your own fiesta! Check out these fun (and spicy 🌶) recipes below! Chorizo Queso Fundido This cheesy, and spicy dip is the best summer appetizer ever! It is definitely a crowd pleaser for anyone who…
Chorizo Queso Fundido This Chorizo Queso Fundido is the ultimate summer party appetizer! Loads of cheese melted with chorizo sausage and jalapeno peppers makes this dip creamy and spicy! 1 package Grimms Chorizo Sausage (removed from casing)2 poblano peppers (whole)½ cup cream cheese (at room temperature)1 whole jalapeno (diced)1 ½ cups cheddar cheese (shredded)1 ½…