If you are looking for the ultimate fall cocktail, this is it! I combine local apple cider from Taves Family Farm with my fall spirit of choice: whiskey. I use Spicebox Whiskey from Quebec, since it has notes of vanilla and spices. Toss in some ice cubes and garnish with a cinnamon stick and you…
Continue reading ➞ Whiskey & Spice Apple Cider
It can't be fall without some sort of apple dessert! Honeycrisp apples are nestled in a light and sweet vanilla cake and are topped with rich brown sugar and cinnamon. My Apple Coffee Cake with Maple Glaze will have everyone asking for the recipe! Servings: 8-12 Difficulty: Easy Prep Time: 20 minutes | Cook Time: 1 hour…
If you are looking for the ultimate fall salad, this is it! I use fresh baby arugula as the base of the salad and I top it with seasonal garnishes: red grapes, Parmesan shavings, and my Maple & Spice Candied Pecans. As for the dressing, I keep it simple and tart to balance out the…
Continue reading ➞ Arugula Salad with Maple & Spice Candied Pecans
This is a great fall and winter recipe for vegetarians and meat eaters alike. A medley of mushrooms is braised with garlic and white wine until tender. It's so good you won't even miss the meat! Servings: 4 Difficulty: Easy Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes Ingredients: 2 tablespoons olive…
Continue reading ➞ Braised Mushrooms with White Wine & Garlic
If fall means indulging in comfort foods, this meal has to be one of them! This Red-Wine Braised Beef recipe is made with an affordable cut of beef, blade roast. Even though this blade roast starts off very tough, it tenderizes quite a bit after a slow 4 hour simmer in the oven. Serve this…