All posts tagged: white wine

Simple Grilled Clams

While clams are abundant year-round on the west coast, I particularly love to enjoy them in the summertime. They make the perfect light (yet satisfying) summer meal, especially when they are combined with fresh summer flavours and eaten outdoors on a patio or at the beach. This year, I decided to experiment with cooking clams. I typically steam-cook clams in a large pot on the stove, but realistically, I can do that any time of year. However, I can only grill my food for a few months before the rain starts up; so naturally, I opted for experimenting with grilling clams. After a few tries of experimenting with various ingredients and flavour combinations, I came back to keeping it simple, and that’s how my recipe for Simple Grilled Clams came to be! Direct or Indirect, that is the Question I had seen a few recipes where the clams were grilled directly on the metal grates of a grill. While I thought this would be great, I found that the tasty clam juices easily fall into …

Savoury Cheese and Spinach Pastries

Peanut butter and jelly. Salmon and dill. Peas and mint. These are all ingredients that go perfectly together. Adding to this list of perfect food pairing is of course, spinach and cheese. Used in a variety of dishes, spinach and cheese compliment each other perfectly no matter what dish they are in together. I combine these two ingredients (with a few extra complementary ones) in this recipe for Savoury Cheese and Spinach Pastries. I am not just using any old cheese for this recipe. No, sir! This recipe makes use of a special, artisinal ingredient: quark cheese. Haven’t heard of quark cheese before? I don’t blame you. It is definitely not an everyday ingredient in North America. But in Germany, Austria and other parts of eastern Europe, they use this almost as much as North Americans use cream cheese. Once you taste it you will know why. This soft, smooth, unripened cheese tastes like a cross between Greek yogurt and cream cheese. It does not have a strong pronounced flavour, rather it has a light …