My Pork-Stuffed Lotus Root is a unique recipe to serve during Lunar New Year! Lotus root symbolizes abundance and is often served during this time of year to celebrate. This easy recipe sandwiches a flavourful pork filling between two crunchy pieces of lotus root before being coated in cornstarch and egg and air fried. These…
Continue reading ➞ Pork-Stuffed Lotus Root: Air Fryer Recipe for Lunar New Year
Celebrate seasonal summer flavours in this easy recipe for Summer Corn Salad with Pan-Seared Scallops. Fresh corn is cooked with butter and jalapeno peppers, tossed with fresh red onion and cilantro, and topped with succulent sea scallops. This dish is best enjoyed with a chilled glass of Haywire Chardonnay to compliment the buttery scallops and…
Continue reading ➞ Summer Corn Salad with Pan-Seared Scallops
Celebrate seasonal summer ingredients with this Italian-inspired Grilled Eggplant and Burrata Sandwich. Grilled eggplant and red bell peppers are layered on a toasted ciabatta loaf and topped with creamy burrata, basil and arugula. A tangy dressing made with red wine vinegar brings all the flavours of the savoury and smoky grilled vegetables to life. Pair…