I have been cooking and experimenting with a lot of Asian dishes lately, and I've been getting lots of questions on the different types of ingredients I use (especially via my Instagram). While I think that Asian dishes are made best by using the freshest, local and seasonal ingredients, I think that sauces play a…
Continue reading ➞ A Guide to Asian Sauces (Part 1): Soy Sauce & Spicy Sauces
Soy Sauce Chicken is a classic Chinese dish. A whole chicken is marinated and then poached in a pot full of soy sauce and various spices. Once cooked, it's cut up into chunks and served warm or at room temperature. While this recipe is a bit challenging to make at home, it's much cheaper than…
With Chinese New Year just around the corner, I thought I would share some of my favourite Asian recipes. While Sesame Chicken is certainly not a traditional Chinese dish, it always comes to mind when I think of Chinese food. Sesame Chicken is an Asian-American dish that was invented in North America and still appears on…
