All posts tagged: seafood

Simple Grilled Clams

While clams are abundant year-round on the west coast, I particularly love to enjoy them in the summertime. They make the perfect light (yet satisfying) summer meal, especially when they are combined with fresh summer flavours and eaten outdoors on a patio or at the beach. This year, I decided to experiment with cooking clams. I typically steam-cook clams in a large pot on the stove, but realistically, I can do that any time of year. However, I can only grill my food for a few months before the rain starts up; so naturally, I opted for experimenting with grilling clams. After a few tries of experimenting with various ingredients and flavour combinations, I came back to keeping it simple, and that’s how my recipe for Simple Grilled Clams came to be! Direct or Indirect, that is the Question I had seen a few recipes where the clams were grilled directly on the metal grates of a grill. While I thought this would be great, I found that the tasty clam juices easily fall into …

Salt Spring Island Mussels with Ale-Cream Sauce

Happy St. Patrick’s Day everyone! No matter if you are Irish or not, you can’t pass up this holiday without a beer or two. But rather than drinking it straight, why not cook with it? And if some local mussels, garlic, cream and lots of parsley end up in the mix, it’s all the better! Shortly after moving to the west coast, mussels became one of my favourite seafoods to eat. They are relatively inexpensive for seafood and can be cooked up in many different ways. I really enjoy the local Salt Spring Island mussels which are line-grown off the coast of Salt Spring Island, in the Strait of Georgia. The waters around Salt Spring Island are cold, incredibly clean and there is a high abundance of phytoplankton and microalgae- which the mussels love to eat. Because of this environment, the mussels are deep orange in colour and are consistently sweet and briny- truly the best I’ve ever had! Not only do these mussels taste amazing, they provide habitat to small fish as they grow …

Spot Prawn Festival

The weather did not stop Vancouverites from coming together to celebrate the opening of BC Spot Prawn season at the 11th Annual Spot Prawn Festival. Held annually at False Creek Fisherman’s Wharf on Granville Island, this is a festival that is not to be missed! Not only can you taste the first BC Spot Prawns of the season at the Spot Prawn Boil, you can purchase these sweet and succulent prawns that have just hauled up from the ocean from the fishermen who caught them right off their boats. You can’t get much fresher prawns than that! Now, spot prawns are some creepy little buggers, but they are incredibly delicious and are one of the prized delicacies of the sea in BC. From looking at them, you can tell they are spot prawns from their white spots on their tail and their thin white stripes on their shells. They are also quite large in size- actually the largest from all prawns from the BC coast. In terms of taste, spot prawns are definitely sweeter than …