Strawberries have just come back into season and that can only mean one thing: summer is on the way! I am so excited to start making (and experimenting with) some new summer recipes for you all! As the days have been warming up, I have been preparing for the shift in seasons by checking out local markets and doing some online research to see what is or will be coming into season in the next month or so as we roll into summer. Fresh peas, spinach, turnips, and garlic are all early signs of summer, however, I always know that when you start to see local strawberries at market that times are changing. Now, there are about a million and a half ways to eat strawberries, but this Strawberry-Rhubarb Coffee Cake has to be one of the best. The combination of strawberry and rhubarb is a total classic as the sweet strawberries merry extraordinarily well with the tart and tangy rhubarb. When they are cooked together, they become juicy and jam like- and who wouldn’t want …