All posts tagged: fall recipe

Soup Series: Cauliflower and Roasted Garlic Soup

Just like I mentioned in my Fried Cauliflower with Coconut-Curry Dipping Sauce post, I can’t seem to get enough of cauliflower these days. I love the dense and hearty texture of this cruciferous vegetable in the late fall and early winter. It just seems to really fill you up and keep you warm. Speaking of keeping you warm, you wouldn’t suppose this yummy veggie would keep you EXTRA warm in soup form? Hey, I’m looking for any heat I can get- it is the rainy season after all! So there it is, in all its cauliflower and garlicky glory, Cauliflower and Roasted Garlic soup! My partner and I had a version of this soup last spring at Artisan Eats Cafe on Bowen Island. It was so warm and comforting on this cold day, and that view was really amazing! I however, could have done without the semi-burnt toast and tons of cream in the soup. But from the first spoonful, I knew I had to make this at home! And clearly it was a very memorable …

Curried Butternut Squash Soup

  As the autumn days get cooler and rainier, I am in constant search for something to keep me warm. Whether it is a cup of peppermint tea (my current obsession) or a cozy blanket, nothing beats a nice warm cup of soup. Soup has to be one of my most favourite meals. I could probably eat it every day and never get sick of it since there are so many soup variations out there. On the lighter and healthier side we have classics like tomato and basil soup, chicken noodle soup, lentil soup, bone broth soup, minestrone soup- they’re all amazing. And on the more decadent side we have cream of mushroom soup, broccoli cheddar soup, French onion soup, beef stew with dumplings, ramen- the list goes on….and I love them all! Hmm..now that I’m thinking of all these soups, I need to post more on the blog! So you should look forward to a soup series coming next month 😛 Anyways, for the fall we have to make some sort of squash soup. …

German Sauerkraut

Steins of beer, colourful lederhosen and dirndles, and folk music can only mean one thing…Oktoberfest is here! While I may not be in Germany to partake in these celebrations, I am celebrating at home with my recipe for German Sauerkraut! My German Sauerkraut (with an obligatory side of mustard) styled with flowers from Il Fioraio Florist, linen dinner napkin from Kaiko Design , and squash from Kins Farm Market!  Contrary to popular belief, Oktoberfest is not held during the month of October, rather in September. The festival is held annually in Munich and is 16 days long. I can’t even imagine how much beer can be consumed in 16 days LOL! With all that beer comes good food, entertainment, dancing and singing- sounds like a crazy party! If you are lucky enough to visit Munich during this fall harvest celebration, good for you! But if not, you can always celebrate at home with a few tasty German dishes and lots of beer (responsibly of course!). All in all, this recipe for German Sauerkraut HAS to be …