My Steamed Scallop Dumplings are juicy, succulent, and full of fresh flavour. They are simply made with scallops, scallions, ginger, and get a kick from jalapeño peppers. Pair these with my simple dipping sauce and enjoy these the next time you’re craving dumplings! https://youtu.be/IZIRA_e5Wkc A Simple Scallop Dumpling Filling... with a Surprise Ingredient There are…
Continue reading ➞ Steamed Scallop Dumplings
It’s that time of year again, people! Spot Prawns are back in season and they are more sweet, succulent and juicy than I remembered! This year, I'm making these delicious Spot Prawn Dumplings to celebrate the season–and you should too! What are Spot Prawns? Spot prawn season typically begins in early May and lasts for…
Whether you like your dumplings steamed or fried, they are a MUST for Chinese New Year. This traditional dish, eaten on Chinese New Year and Chinese New Years Eve, symbolizes wealth and prosperity for the coming year. This largely has to do with their shape, which are made to look like silver ingots (an old…