All posts tagged: citrus

Broiled Grapefruit with Ginger and Honey

I have been going through my previous posts and I noticed that I haven’t posted a breakfast recipe in a while! Shame on me! I know that breakfast can vary throughout the week–from a quick bowl of granola or a smoothie on a weekday to an elegant spread of pancakes or perhaps some smoked salmon bagels on the weekend. There’s a lot of in between! One great breakfast dish that is suitable for either a weekday or a weekend is this recipe for Broiled Grapefruit with Ginger and Honey. It has a beautiful presentation and it can be made in just a few minutes, which is perfect for those busy weekday mornings! Seasonal and local ingredients As with most of my recipes, I like to focus on seasonal and local ingredients. While we unfortunately cannot grow grapefruits here, I opted to use them since they are in season right now. Actually, they are close to being out of season, which means spring is coming!!! I used the ruby red variety for the beautiful bright pink …

Citrus Marinated Olives

If you are looking to make a quick and simple holiday appetizer, look no further than this recipe for Citrus Marinated Olives. I like to serve these olives year-round, but I always bring them out for the holiday season. They are the perfect little salty and briny bite that works perfectly with antipasto platters, or just on their own! Plus, they’re super easy to make! I like to use two types of olives in this recipe: Cerignola and Kalamata. Cerignola olives are from Cerignola, Italy and are actually DOP/PDO protected, meaning that this type of olive is only from this specific area or region and nowhere else in the world. The Cerignola is my absolute favourite olive since they are not too briny and are full of rich, buttery meat. They are quite a large olive too, which make them perfect for eating. Also, not only do they come in green, they also come in red (with the help of food dye) and black which is perfect for fancy get-togethers and celebrations. You will see …

What’s In Season: Citrus

It’s surprising that in the dead of winter, tropical citrus fruits are in peak season. With the high-quality imports of oranges, grapefruits, tangerines, clementines, lemons and limes, we can enjoy a taste of sunshine at a relatively low price. Truly, for us Canadians who can’t grow citrus en masse, citrus season is a real blessing. Varieties Sweet Oranges: The most common of all citrus fruits. From every day varieties such as Valencia and Navel to the exotic Cara Cara, oranges are sweet and juicy. The majority of oranges that are imported to Canada come from tropical regions such as Florida, California, and sometimes Australia and Brazil. While they are available year round, the most flavourful oranges can be bought from November to April. Mandarins, Clementines & Tangerines: Much smaller than a regular orange, these little gems pack a flavourful punch and are the perfect on-the-go snack. While these three may look the same, there are some differences in terms of their origins and flavours. Mandarin oranges originated in China (hence the name Mandarin) and have a sweet …