All posts tagged: baking

Cinnamon Roll Cookies

‘Twas the night before Christmas and all through the house, all the creatures were stirring….because you made these cute and tasty Cinnamon Roll Cookies! It’s a tradition in my family to always wake up on Christmas morning to a freshly baked batch of cinnamon rolls. The bliss of a freshly baked, warm cinnamon roll only lasts momentarily since we gobble them up so fast. And through self control, we only make one batch (our waistline probably thanks us for that :P). But since cinnamon and sugar is such a great combination for the holidays and I think it needs to be enjoyed more than just on Christmas morning. I made these teensy, bite-sized Cinnamon Roll Cookies to continue to enjoy the flavours throughout the holiday season! For the full recipe for my Cinnamon Roll Cookies, click here! I hope that you enjoyed the #12DaysOfChristmas series as much as I did! I sure did enjoy eating and giving away all these cookies to my friends and family! Let me know in the comments below which cookie recipe …

Double Chocolate Peppermint Cookies

If there is something better than plain old chocolate, it’s having two kinds come together in a cookie recipe. This recipe for Double Chocolate Peppermint Cookies are perfect to make for young kids and adults alike, because let’s face it, who doesn’t love chocolate and peppermint around the holidays? These Double Chocolate Peppermint Cookies we’re inspired by one of my favourite holiday drinks: Peppermint Hot Chocolate. Many coffee shops and cafés serve this drink during the holiday season since it is so warming and comforting! I enjoy the richness and creaminess of the hot chocolate itself, but the peppermint adds a wonderful refreshing flavour to it! I knew that I had to make a cookie based on this popular holiday drink! These cookies have a traditional chocolate cookie base that is fudgy and tender. However, rather than adding dark, semisweet, or milk chocolate chips to the cookies, I add white chocolate chips. I really enjoy the sweetness from the white chocolate and the pops of white embedded within the chocolate cookie make it look very …

Gluten-Free Almond Thumbprint Cookies

I didn’t forget about my Gluten-Free friends during the #12DaysOfChristmas! I have made this delicious and not-too-sweet cookie recipe using almond flour and whole almonds. These Gluten-Free Almond Thumbprint Cookies are inspired by may grandma’s almond cookie that she makes every Christmas. While hers are made with ground almonds, marzipan and flour, I am keeping my recipe 100% gluten-free. These cookies are much lighter but pack a ton of almond flavour just like my grandma’s recipe. In this recipe, I use ground almond flour, almond extract and whole almonds to give these cookies lots of flavour and texture. The ground almond flour makes the cookie crumble nicely and have a bit of a bite while the almond extract adds a deep almond flavour. The whole almond on top of the cookie adds lots of crunch and texture. These cookies have everything you are looking for! To get the full recipe for my Gluten-Free Almond Thumbprint Cookies, click here!

Ginger Molasses Cookies

Ginger Molasses cookies are the perfect cookie for the winter months. They’re soft, chewy, spicy and sweet and go great with a cup of milk or tea. They go even better as the fourth recipe that is part of my #12DaysOfChristmas series on my blog! These Ginger Molasses Cookies are inspired by the infamous Ginger Molasses cookies at Starbucks. It’s pretty basic, I know, but I love the chewy texture of these cookies…it’s almost comforting! I also adore the sparkle that these cookies have from being rolled around in granulated sugar before they are baked. That extra little glisten makes these cookies extra festive during the holiday season. My Ginger Molasses Cookie shines bright with a dusting of granulated sugar prior to baking! This recipe for Ginger Molasses Cookies is special in that it uses three types/forms of ginger: ground, fresh and crystallized. Each form of ginger gives different textures or qualities to these cookies. The ground ginger gives it a subtle spice, the fresh ginger gives it some bite, and the crystallized ginger adds …

Shortbread Cookies

The “12 Days of Christmas” series continues today on my blog! For the third day of Christmas, I have another traditional recipe—Shortbread Cookies! This Shortbread Cookie recipe has been passed down in my family for generations and was originally developed by my great-grandma. I have never met her, but I know that she would be happy with me sharing her recipe with all of my readers. However, I bet she would have never imagined that I would share it over the internet 😛 I have had many shortbread cookies before and I can definitely say that this one is, hands down, the best I have ever had. I am not just saying that because it is my family recipe, I truly mean it. Sometimes, shortbreads can be too light and crumbly. Sometimes they are overpoweringly sweet. Or sometimes, there is no flavour to them at all. That is not the case here. These Shortbread Cookies are on the firmer side and crumble perfectly in your mouth—the texture is on point! I suspect that this comes …

Chocolate Rudolph Cookies

You know Dasher and Dancer and Prancer and Vixen. Comet and Cupid and Donner and Blitzen. But do you recall, the most famous reindeer of all? It is the second day of the #12DaysOfChristmas series and do I ever have the perfect holiday cookie for you! These chocolate and cherry cookies are named after Rudolph the Red Nosed Reindeer, the true star and hero of Christmas. In my household, Christmas just isn’t Christmas without these Chocolate Rudolph Cookies. My mom got this recipe from a Christmas Cookie magazine in the 90’s and she has been making them ever since. These fudgy chocolate cookies have a chewy, brownie-like base and are adorned with bright Maraschino cherries (to look like Rudolph’s nose). The richness of the cocoa combined with the sweetness of the Maraschino cherry is an unexpected flavor combination for the holiday season, but it works so well! Whether you make them for your friends and family, or leave them out for Santa, these cookies are sure to go down in history! 😉 To get the full …

Chocolate-Hazelnut Mousse

This year, I am celebrating Valentine’s Day with my favourite sweet treat: Nutella. Growing up in an Italian family, Nutella was definitely one of my most favourite treats as a kid. I would have it on about anything: on ice cream, straight out of the jar with a spoon (the best way), with cookies, but mainly spread across warm toast with some fresh sliced strawberries. Yum! I thought that this Valentine’s day would be a perfect way to bring my childhood favourite treat back into my life, but with an adult twist in my recipe for Chocolate-Hazelnut Mousse. While making homemade mousse may seem daunting and complex, there are just a few ingredients involved in this recipe and it is relatively easy if you plan ahead (and maybe if you have an electric mixer). Plus, it turns out wonderfully if you use the freshest and best available ingredients that you can find—which is particularly important in this recipe. But once everything is combined and is light and fluffy, you will have a lush, decadent, chocolatey …

Vancouver Sugar Cookies

This Valentine’s Day I am celebrating my seven year anniversary. No, this anniversary is not with a special person, rather with a place- and that place is Vancouver, British Columbia. I fell in love with the city of Vancouver and the west coast in 2010 from watching the Vancouver 2010 Winter Olympics. Apart from the amazing athletes and that final Men’s hockey game (what Canadian will ever forget that?), my breath was completely taken away by the beauty of the city and its surrounding environment. From the snow-capped mountains to the sparking ocean and the lush forests to the Glass City, I fell completely in over my head, out-of my-mind in love with the city’s urban yet wilderness-like vibe. This was all complete infatuation. I never visited the city before let alone the west coast of Canada. I had fell in love with the city just from watching the Olympic coverage on TV and from the deep, soulful tourism commercials that were shown between events (way to go Destination BC- they worked). In 2010, I …