Roasting asparagus has to be one of my favourite ways to enjoy this spring vegetable. Fresh asparagus spears are tossed in olive oil, sea salt, and pepper and covered with Parmigiano Reggiano cheese before being baked until golden brown and crisp. Enjoy this fast and simple side dish during the spring when asparagus is in…
Continue reading ➞ Roasted Asparagus with Parmesan Cheese
Liven up your everyday baked potatoes with this recipe for Sour Cream & Onion Twice-Baked Potatoes. Russet potatoes are baked in the oven before mixing the fluffy interior with sour cream, butter, and scallions. The filling in re-stuffed back into the potatoes and baked again until bubbly and beautiful. Sour Cream & Onion Twice Baked…
Winter salads can be a bit boring and bland, but not this recipe for Radicchio Salad with Balsamic Vinaigrette. Bitter radicchio is tossed with green leaf lettuce and a homemade balsamic vinaigrette and topped with Boursin cheese and sliced almonds and pistachios. Radicchio Salad with Balsamic Vinaigrette Winter salads can be a bit boring and…
Continue reading ➞ Radicchio Salad with Balsamic Vinaigrette
Enjoy the romance of Valentine's Day by cooking a delicious steakhouse dinner at home. While dining out at restaurants is always fun, it is always a bit pricier when this holiday rolls around. Instead, I am making a full steakhouse dinner at home that will easily serve two people for just under $100. This steakhouse…
Continue reading ➞ Pan-Seared Ribeye with Herb & Garlic Butter- A Steakhouse Dinner At Home