Day: May 20, 2018

BC Spot Prawns with Bagna Cauda Butter

Categories Appetizers, Dinner, Recipes, Seafood, Spring, Summer, Vancouver1 Comment on BC Spot Prawns with Bagna Cauda Butter

It’s that time of year again, people! Spot Prawns are back in season and they are more sweet, succulent and juicy than I remembered <3 Spot prawn season typically begins in early May and lasts for about six to eight weeks. Spot prawns are delicious, sweet prawns that are orange in colour and have little…

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BC Spot Prawns with Bagna Cauda Butter

Categories Mains, Recipes, SeafoodLeave a Comment on BC Spot Prawns with Bagna Cauda Butter

This year, I am merging a west coast Canadian delicacy with a traditional Italian twist. I butterfly BC Spot Prawn tails, stuff them with a anchovy-filled, garlicky and spicy compound butter that is reminiscent of Italian Bagna Cauda. I then fry the prawns up in olive oil until they are bright orange, juicy, and coated…

Continue reading ➞ BC Spot Prawns with Bagna Cauda Butter