Day: December 29, 2016

Endive Spears with Black Olive Tapenade

Categories Appetizers, Recipes, Vegan, Vegetarian, WinterLeave a Comment on Endive Spears with Black Olive Tapenade

We are almost there! We have two days left of 2016 but we have one more final push of holiday parties to go...this time for New Years. With all the holiday parties and dinners this season, I have to admit that I have overindulged. I don't really mind as Christmas only comes once a year,…

Continue reading ➞ Endive Spears with Black Olive Tapenade

Endive Spears with Black Olive Tapenade

Categories Appetizers, AppyHolidays, Holiday Appetizers, Holiday Entertaining, Holiday Recipes, Holidays, RecipesLeave a Comment on Endive Spears with Black Olive Tapenade

Black olive tapenade is a classic Mediterranean spread that is normally eaten with bread, added on top of pizza, or mixed in with warm pasta. All are delicious options, but this tapenade can be elevated when served in crisp, refreshing endive spears. This elegant, vegetarian appetizer can be served at any holiday or New Years…

Continue reading ➞ Endive Spears with Black Olive Tapenade