If you’ve been following along with my Canadian Thanksgiving menu series, you will know that we’ve already covered everything from savoury starters to the main course. We kicked things off with my Bannock Bites Two Ways, followed by a Roasted Turkey Breast with Maple Glaze served with seasonal sides like Thanksgiving Poutine Potatoes with Turkey…
Continue reading ➞ Maple Butter Tart Pie
Celebrate Thanksgiving with a Canadian twist! This Roasted Turkey Breast with Maple Glaze is tender, juicy, and perfect for holiday gatherings! Instead of roasting a whole bird, this recipe focuses on a bone-in turkey breast, making it easier to prepare while still delivering the festive flavour and presentation everyone loves. But the real star of…
Mushrooms are one of the best seasonal fall ingredients, and I am combining my favorite Canadian-grown varieties in this recipe for Wild Mushroom and Sage Stuffing. Chanterelle, oyster, and shiitake mushrooms are sauteed with onions, celery, and sage before being layered with crusty bread and chicken stock and baked in the oven until golden brown.…
When it comes to holiday meals, there’s always one dish that brings a comforting, familiar warmth to the table: traditional bread stuffing. While many people think of stuffing as something that goes inside the turkey, baking it separately in a dish has its own merits, resulting in a golden, crispy top and a fluffy, flavorful…
This Classic Thanksgiving Turkey has all of the traditional Thanksgiving flavours that you love. A herb salt brine, herb butter, and aromatic vegetables add tons of flavour and are used to keep the turkey super juicy as it bakes. Of course, turkey isn’t complete without gravy, and this savoury Turkey Gravy is the perfect pairing.…
Continue reading ➞ Classic Thanksgiving Turkey and Savoury Turkey Gravy
Thanksgiving is a time to gather, be grateful, and indulge in a traditional seasonal feast. If you're looking to elevate your holiday spread, but still have that rustic charm of Thanksgiving, here's a roundup of delectable recipes that will leave your guests craving seconds! Boursin-Stuffed Mushrooms Start the celebration with an irresistible appetizer– Boursin Stuffed…
This vegetarian butternut squash risotto is the only risotto recipe that you need for fall. Seasonal butternut squash is roasted and mixed into the perfect risotto. The butternut squash risotto is topped with Parmesan cheese and a crispy sage-brown butter sauce to give this recipe extra autumnal flavours! This recipe was created in collaboration with Red…
Continue reading ➞ Butternut Squash Risotto with Crispy Sage
Thanksgiving is one of my favourite holidays because it mainly centres around food and eating food all day. Plus, it's a great time to sit back, relax and enjoy the fall season with your friends and family. Although the holidays may look different this year, I still wanted to give you a full Thanksgiving menu…
Continue reading ➞ Easy & Delicious Thanksgiving Dinner Recipes for 2020
The moment you have all been waiting for, it’s time to reveal the star of Thanksgiving dinner—my Herbed Turkey Breast with Roasted Apples. Honestly, does it get more autumnal than this? A turkey breast is a great option to serve if there are only a few guests and you will still likely have leftovers. Serve…