All posts tagged: red wine

Fall Dinner Party

Out of all the four seasons, fall is definitely my favourite. Not only do I enjoy wearing my cozy sweaters in the cooler temperatures, drinking Pumpkin Spice Lattes, and watching the leaves turn a rainbow of colours, I love it because of all the delicious, seasonal foods that come along with it. Fall harvests bring us countless varieties of apples, squash, brussels sprouts, carrots, and parsnips…the list goes on…all from which we can make hearty and comforting foods. And what better way to enjoy these delicious seasonal foods than with a celebratory fall dinner party?! When you think about it, fall is the perfect season to entertain at home. It’s not too hot, meaning that you can have your stove and oven going all day and you won’t be dying of heat in the kitchen, and it’s not too cold, meaning that outdoor entertaining is still possible. Whenever weather permits, I like to serve fun fall-inspired cocktails outside early in the evening so that my guests can enjoy the crisp fall air before it gets …

Patio-Perfect Red Wine Sangria

Looks like we are 2-0 for sunny Fridays this month! How perfect is that for my #PatioSeries?! For this weeks post, I present the patio drink of all patio drinks: sangria. Let’s be real…I couldn’t do a #PatioSeries without my recipe for Patio-Perfect Red Wine Sangria! I love everything about sangria: First, there is red wine involved- enough said. Second, there is some Triple Sec in there which gives the sangria a nice orangy and boozy kick. Typically, most sangria recipes also call for the addition of brandy. I decided to omit it in my recipe since brandy is not really my favourite flavour, and with the addition of orange juice and sparking water (also a much cheaper alternative) you still get a great tasting sangria. Third, sangria is the perfect drink + snack combo. If you happen to get a little hungry while sipping away on your sangria, simply snack on the alcohol soaked fruit. It’s just like in university days when you added gummy bears to a vodka drink, only much healthier with …

Rosemary Roast Beef with Red Wine Sauce

Now, there’s nothing that says “I’m an adult” more than cooking yourself a roast beef. I mean- who does that besides moms and grandmas? Not any young adult I know! While cooking a roast beef can be a bit daunting, it is actually really easy as the oven does most of the work. Just follow these four tricks and you will have a nice, juicy roast- perfect for Sunday suppers! The first trick is to take the roast beef out of the refrigerator at least 30 minutes before you want to cook it. Allowing the roast to warm up to room temperature ensures that it cooks much more evenly throughout. If the center of the roast is still cold, then it won’t cook evenly, leaving you with an overcooked outside and a rare middle. The second trick is to sear the roast before baking in the oven. After rubbing the beef with olive oil, seasoning with salt, pepper and dried rosemary, and stuffing it with garlic, I use a well-seasoned cast iron pan to sear the roast on …