All posts tagged: Holiday Recipes

Winter Spices

Happy December, everyone! I can’t believe how fast this year has come and gone… but I can say that this year is going to go out with a bang! Amongst all the exciting events that are coming up, I am looking forward to all the delicious treats that are to come over the holiday season! If you follow me on Instagram (@seasonserveblog) you will know that for the month of December, I am bringing back my holiday blog series called AppyHolidays! For this series, I will be posting a fabulous holiday appetizer that you can serve at a holiday party that you may be hosting or to bring to a holiday party that you are attending this season. This has to be one of my favourite series on the blog since appetizers are my favourite part of any meal! In addition to AppyHolidays, I am also working on another festive blog series for December called The 12 Days of Christmas! If you are into food blogs, you will have probably seen other food bloggers run …

Homemade Sausage Rolls

It’s Wednesday and I am back again with another #AppyHolidays post! This week I am featuring the ultimate holiday appetizer on the blog: Sausage Rolls. Everyone loves these meaty appetizers, especially around the holidays. Not only do they taste delicious, they are super easy to make- even from scratch! Simply assemble some store bought puff pastry with ground chicken and turkey sausage and a few other festive ingredients and you’ll have a great holiday appetizer that will fly off the plate in seconds! Read on to see how I make them! For the sausage filling, I like to combine both sausage meat and ground meat in this recipe. After testing the recipe a few times, I’ve noticed that using plain sausage meat in the recipe yields really oily/soggy Sausage Rolls… which doesn’t let the puff pastry rise enough. By adding a bit of ground chicken, it absorbs some of the fat and makes the filling a bit lighter, but still super flavourful. In this recipe I like to use ground white meat chicken with spicy …

Citrus Marinated Olives

If you are looking to make a quick and simple holiday appetizer, look no further than this recipe for Citrus Marinated Olives. I like to serve these olives year-round, but I always bring them out for the holiday season. They are the perfect little salty and briny bite that works perfectly with antipasto platters, or just on their own! Plus, they’re super easy to make! I like to use two types of olives in this recipe: Cerignola and Kalamata. Cerignola olives are from Cerignola, Italy and are actually DOP/PDO protected, meaning that this type of olive is only from this specific area or region and nowhere else in the world. The Cerignola is my absolute favourite olive since they are not too briny and are full of rich, buttery meat. They are quite a large olive too, which make them perfect for eating. Also, not only do they come in green, they also come in red (with the help of food dye) and black which is perfect for fancy get-togethers and celebrations. You will see …

Gluten-Free Jam Thumbprint Cookies

We can’t get through the holiday season without some sort of jam cookie. Jam cookies are so classic and so retro, and I think that everyone’s parents or grandparents have made them some similar style cookie before. This year, I have taken a different approach to making these jam cookies by making them gluten-free! While I am not gluten-free, I definitely appreciate these Gluten-Free Jam Thumbprint Cookies around the holidays since these cookies are a bit lighter and won’t make you too bloated after a meal…unless you eat the whole tray 😛 In this recipe I simply substitute all purpose flour for almond flour, which is simply made of finely ground almonds. The almond flour gives the cookies a slight almond flavour itself, but I amp up the flavour with a bit of almond extract. The almond flavour in combination with the raspberry and apricot jam are such great flavour combinations that everyone is sure to love! Of course, you can add whatever flavour jam you prefer…it’s all up to you and your taste! When …

Gluten-Free Chocolate-Peppermint Crinkle Cookies

With Christmas just around the corner, I thought I would share some tasty Christmas cookie recipes with you all. For me, Christmas just isn’t Christmas without making tons of cookies. I love to make a variety of cookies, some traditional shortbread cookies, jam cookies, chocolate cookies and some fun cookies that I used to make as a kid with my mom. It really brings back such nice memories 🙂 For this Christmas, I thought I would do a spin on a traditional Chocolate Crinkle Cookie by adding one of my favourite winter flavours: peppermint! I can’t seem to get enough peppermint these days. I’ve run through three boxes of peppermint tea so far and I love adding a splash of peppermint extract to my hot chocolate. It’s so refreshing and really wakes up your senses! You can find peppermint extract at any grocery store these days, but try to find an organic one. I find the organic peppermint extracts are much more flavourful and have that less processed taste compared to regular peppermint extract. This …

Mushroom Turnovers

It’s Wednesday and you know what that means… time for another #AppyHolidays post! This week I’m making a delicious Maltese appetizer that is guaranteed to fly off your table this holiday season: Mushroom Turnovers. This is a savoury take on the classic sweet turnover recipe, which is typically filled with fresh fruit or jam. Meaty cremini mushrooms are fried with onions and thyme and is mixed with creamy, rich sour cream. This delectable filling is then stuffed into a homemade turnover dough (that is if you can resist eating it straight from the pan!) that is made with flour, butter and ricotta cheese. The butter and ricotta cheese really make this dough light and airy yet very sturdy and able to hold the thick mushroom filling. While this recipe is quite a lot of work, the turnovers can be filled and frozen well in advance and can be cooked from frozen… which is super helpful around the holidays! Want to make this recipe yourself? See the full recipe here! Enjoy and #AppyHolidays!

Holiday Cheese Ball

It’s finally December and I am in full holiday mode! I have all of my Christmas decorations up (actually, they’ve been up since November 12th) and I have been listening to Christmas albums, baking cookies, planning a Christmas party (stay tuned for that!), and have been drinking many cups of hot chocolate 😛 I’m 100% in the Christmas spirit! If you were following me last December you will know all about #AppyHolidays and I’m so happy to announce that it is back again this year! For those of you who don’t know about #AppyHolidays, it’s essentially a fun series that I do on my blog during December. Every Wednesday of the month I will be posting a wonderful holiday appetizer that you can make for any parties you may be hosting or are attending this season. I’m also going to throw in a few surprise/bonus posts here and there so make sure you follow along! Of course, as with all my recipes, I use the most local and seasonal ingredients that are available to make …