May has finally arrived and I could not be happier. We are one month closer to those long summer days, warm weather and relaxing outside with a drink...or two. But for me, I don't need the long days and warm temperatures to enjoy a drink, even a summery one! Cinco de Mayo is my excuse…
Cinco de Mayo is just a few days away and to celebrate, I have come up with a fantastic recipe that is perfect for the occasion: Poblano Peppers Stuffed with Chicken and Cheese. This recipe is my take on Chiles Rellenos, a classic Mexican dish made with cheese-stuffed Poblano peppers that are breaded, deep fried…
Continue reading ➞ Poblano Peppers Stuffed with Chicken & Cheese
