All posts tagged: Spring

Rhubarb Collins

Patio season has finally arrived in Vancouver! After the long and rainy spring that we had this year, I think that everyone is the city is happy that the sun and warm weather is back. I know I sure am! To celebrate the start of Patio Season (and to start pre-gaming for summer!), I have come up with a special “Patio Series” theme for my blog this June! Every Friday, I will be posting a special cocktail that you can make to kick off the weekend. These recipes feature local and seasonal ingredients- right down to the alcohol. Yes, you read that right! Vancouver has a wonderful distillery and craft beer scene which I am going to take full advantage of 🙂 As a bonus, I will be posting a few extra cocktail recipes in throughout the month of June (i.e. not just on Friday’s) so keep your eyes open for them! To kick off the start of the series, I present my Rhubarb Collins, a spring-like play on a Tom Collins. A regular Tom Collins …

Coconut & Date Bars

Apples with nut butter. Bananas. Carrot sticks and hummus. Frozen grapes. A handful of mixed nuts. I’m stuck in a healthy snack rut. 🙁 As good as I am with coming up with new recipes, the meal that I struggle with the most is snacks. While I’m all for eating snacks (I mean who isn’t- snacks are amazing and prevent you from getting hangry), after eating the same ones over and over again, it gets a bit boring. Enter my Coconut & Date Bars. Made with sweet and sticky Medjool dates, shredded coconut, lemon zest, and toasted walnuts, this easy no-bake snack can be whipped up in 10 minutes. They’re basically date bars without the flour and butter, making these bars a perfectly healthy snack that satisfies your sweet cravings. They’re so sweet naturally that they can even be called a dessert. Yes, I said it, dessert. Add these Coconut & Date Bars into your healthy snack repertoire and your belly will thank you. See the recipe here! Items photographed: “Groc” Succulent plant: Kermodei Living Art, Parliament …