My Zucchini and Parmesan Risotto is THE recipe you need if you have lots of garden zucchini to use up this summer! Fresh zucchini is sliced into thin rounds and cooked before being mixed into a creamy Parmesan risotto. Topped with fresh zucchini flowers, basil, and more Parmesan cheese, and you have the perfect summer…
Continue reading ➞ Zucchini and Parmesan Risotto
This Pea & Pesto Risotto is spring in a bowl! This creamy risotto is made with sweet green peas tons of Parmesan cheese to add a wonderful creaminess. The risotto is topped with fresh pesto, pea shoots, and a fried poached egg for extra decadence. Read on down below to see how to make this…
Continue reading ➞ Pea & Pesto Risotto with Fried Poached Eggs
Celebrate Easter stress-free with this elegant and easy spring-inspired menu. I have planned out a wonderful dinner spread including a main dish, two sides and a show-stopping dessert that will not only thrill your guests, but make things easy on you so that you can enjoy the meal as well. These recipes are a piece…