All posts tagged: pastry

Haunted Halloween Party

Ghosts, ghouls and goblins galore! Halloween is just around the corner and I cannot wait to celebrate! This year, I am hosting a spooky soirée at our apartment and I am bringing a few elegant touches and fabulously retro menu to my Halloween Party this year.  Read on for how you can through an elegant yet spooky Halloween Party of your own…if you dare! Muahaha! This year, I decided to aim for a more elegant vibe for my Halloween Party in terms of decor. If you remember back to when you were a kid, Halloween was all about blood, guts and gore. While I can definitely appreciate these gory decorations on Halloween, it is a bit more fitting to do this outside of your home since it can be complicated and messy (I mean fake blood is cool and all, but I don’t want to be scrubbing it off my walls and mirrors the next day!). But what we are lacking in blood and guts, we are making up with some classy, yet scary Halloween …

Savoury Cheese and Spinach Pastries

Peanut butter and jelly. Salmon and dill. Peas and mint. These are all ingredients that go perfectly together. Adding to this list of perfect food pairing is of course, spinach and cheese. Used in a variety of dishes, spinach and cheese compliment each other perfectly no matter what dish they are in together. I combine these two ingredients (with a few extra complementary ones) in this recipe for Savoury Cheese and Spinach Pastries. I am not just using any old cheese for this recipe. No, sir! This recipe makes use of a special, artisinal ingredient: quark cheese. Haven’t heard of quark cheese before? I don’t blame you. It is definitely not an everyday ingredient in North America. But in Germany, Austria and other parts of eastern Europe, they use this almost as much as North Americans use cream cheese. Once you taste it you will know why. This soft, smooth, unripened cheese tastes like a cross between Greek yogurt and cream cheese. It does not have a strong pronounced flavour, rather it has a light …