Of all the delicious spring vegetables that are in season right now, the gorgeous globe artichoke is one of my favourites. A filling made with bread, garlic, oregano, black olives, and parsley is stuffed between the leaves of whole artichokes and is steamed with yellow potatoes until tender. Topped off with lots of olive oil…
We are exactly ONE WEEK away from Christmas and I am super excited for the big day! While it can get to be a hectic time entertaining friends and family, it can become even more hectic when you have unexpected guests drop by (or invite themselves over last minute!). Today, I am giving you three…
Continue reading ➞ No-Cook Party Appetizers for the Holidays
If you are looking to make a quick and simple holiday appetizer, look no further than this recipe for Citrus Marinated Olives. I like to serve these olives year-round, but I always bring them out for the holiday season. They are the perfect little salty and briny bite that works perfectly with antipasto platters, or…
